Dried Sikkim Ginger

The fresh, dried or powdered rhizome of a slender perennial herb, the Sikkim ginger is acclaimed worldwide for its characteristic taste, flavor & texture.  Fresh ginger's tangy freshness, light spiciness, warmth, and mellow sweetness complement a range of dishes, from sweet to savory.  When sliced, chopped or crushed, fresh ginger is generally used to flavor meat, fish, poultry, and vegetable dishes.