Wild-Grown Sumac

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Sumac is a popular spice in the Middle East with a bright, colorful identity of a red-burgandy color from its vibrant berries.  The berries are crushed into a fine powder that resembles the taste of lemon juice without the sour punch.  Sumac is the perfect addition to flavoring vegetable dishes, adding to proteins, marinade or adding to a dip or dressing.  The zesty flavor will add to any dish and create not only a bright food but one that is bold in taste.