Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aroma of Fenugreek is similar to that of celery and is a dominant ingredient in curry powders. The Fenugreek leaves and seeds are aromatic and have a complex taste described as nutty, sweet, and slightly bitter.
