Pomegranate Seeds

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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.  The sweet/sour taste of the dried pomegranate adds a distinct flavor to the dishes. The seeds are rich in fiber, antioxidants, and fatty acids that may benefit your health.