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Missi Roti (The ‘Kitchen Sink” Flatbread)

Missi Roti (The ‘Kitchen Sink” Flatbread)

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    Ingredients

    2 cups whole wheat flour

    2 cups chickpea flour

    1 medium onion, sliced

    1 jalapeno, chopped

    1 cup of leftover lentils (or vegetables of your choice)

    ½ teaspoon carom seeds

    ½ teaspoon fenugreek seeds (crushed)

    1 teaspoon of salt (or to taste)

    2 tablespoons of olive oil 

     

    Directions

    Mix all the dry ingredients (everything except for the onions, jalapenos, lentils/vegetables and oil) in a bowl. 

    Add ¾ cup of water along with the onions, jalapenos, lentils/vegetables and olive oil. 

    Knead the dough until it is soft yet springy.  Adjust the texture with either water or flour. 

    Form two inch balls and flatten with a tortilla press. 

    Cook on high heat on a griddle, flipping sides until each side has ‘blistered’ a beautiful dark brown. 

    Garnish with butter and serve hot.