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Herbs & Flowers

Sometimes a dish does not need another complicated seasoning blend. It just needs one good herb, a little brightness, or a floral note that changes the way everything else tastes.

Our herbs & flowers collection brings together ingredients with very different personalities, from aromatic curry leaves and citrusy dried lemongrass to fragrant rose petals, earthy pure za’atar, saffron, and tangy wild-grown sumac. Some are wonderful steeped into tea, while others belong in soups, rice, roasted vegetables, marinades, desserts, and everyday home cooking.

When you buy dried herbs, look for ingredients that still have a recognizable aroma, color, and character. Drying makes herbs convenient to keep on hand, but they should still bring something noticeable to the food.

If you enjoy experimenting beyond familiar herbs and spices, you can also browse our wider spice collection for ingredients that add warmth, heat, sweetness, or depth to the meals you already make.

 

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  • Freshly packed curry leaves highlighting their vibrant green color and aroma

    Curry Leaves

    Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farms in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...
    $6.00
    $6.00
  • Dried lemongrass pieces in ceramic bowl with loose herbs

    Dried Lemongrass

    Discover the refreshing taste and aroma of our dried lemongrass, sourced directly from a small family farm in Sisaket, Thailand. Grown using natural methods, this organic lemongrass is carefully harvested and gently dried to preserve its earthy citrus fragrance and bold flavor. Known for...
    $7.00
    $7.00
  • Za’atar Middle Eastern spice blend with herbs and sesame seeds.

    Pure Za'atar

    Our pure za’atar (also known as Syrian oregano) is wild-grown and carefully hand-harvested in the hilly village of Ein Yabrud, Palestine – a small community with less than 2,500 people. Sourced from a multi-generational family farm, this herb carries with it centuries of tradition,...
    $10.00
    $10.00
  • Dried rose petals in white bowl with scattered petals
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    Rose Petals

    Our Zaica dried organic rose petals are grown in the pristine valleys of the Himalayas at a small family farm. Hand-picked at peak bloom and sun-dried with care, these dried rose petals preserve the rich color, sweet floral notes, and musky aroma of traditional...
    From $10.00
    From $10.00
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  • Premium saffron strands displayed in a container, a luxury spice used for flavor and color.

    Saffron

    Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...
    $13.00
    $13.00
  • Sumac first look: vibrant deep-red sumac spice piled to show its tangy, citrusy texture and rich color.
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    Wild-Grown Sumac

    Our wild grown sumac is hand-harvested at peak ripeness from the hilly village of Rammun, Palestine, where a small multi-generational family farm tends to each harvest with care. With fewer than 2,500 residents in the village, this spice is crafted in limited batches, ensuring...
    $11.00
    $11.00
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Frequently Asked Questions (FAQ)

It depends on the ingredient. Dried lemongrass works well in teas, soups, and broths, while curry leaves can bring an aromatic, citrusy character to curries, dals, chutneys, and soups. Flowers such as rose petals can also be used in teas, desserts, and rice dishes.
They can be quite flavorful, but the taste is different. Drying removes moisture and can make some flavors feel more concentrated, so you may need less than you would when using fresh herbs. Start with a small amount and adjust as you cook.
Look for a seller that clearly tells you what the herb is, where it comes from, and how it can be used. Zaica’s Herbs & Flowers collection includes ingredients sourced from specific farms and regions. If you enjoy fresh, citrusy flavors, dried lemongrass is an easy place to start.
Food-grade rose petals can be steeped into tea or used to bring a gentle floral note to desserts, rice dishes, and homemade rose water. Start with a small amount, since floral flavors can become noticeable quickly.
Keep them tightly sealed in a cool, dry place away from direct sunlight and the heat of your stove. Good storage helps protect their aroma and flavor for longer.
Some can. Dried lemongrass and rose petals, for example, can be steeped on their own or combined with tea and spices. Always check the individual product description first, since not every dried herb is intended to be brewed as a drink.