Herbs & Flowers

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farmers in rural Punjab, India.  Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Our Lemongrass is organically grown and dried at a small family farm in Sisaket, Thailand. It has a beautiful earthy and citrusy scent and a bold flavor. It is ideal to brew as a tea and will release its aromatic complex flavor after just...

Our za'atar - a.k.a. Syrian oregano - is wild grown and hand harvested in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Za’atar is typically sold as a spice blend which might also include thyme, sumac, toasted sesame...

Zaica dried organic edible rose petals are grown in the mountainous valleys of the Himalayas in Northern India at a small family farm. Our deep-red damask rose petals are hand-picked and sun-dried to intensify the musky aroma and sweet flavor of Kashmiri roses. They...

Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...

Our sumac is wild grown and hand harvested at its prime ripeness in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Sumac is a tangy Mediterranean spice with a bright burgundy color that resembles the taste of lemon...