Herbs & Flowers

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farms in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Discover the refreshing taste and aroma of our dried lemongrass, sourced directly from a small family farm in Sisaket, Thailand. Grown using natural methods, this organic lemongrass is carefully harvested and gently dried to preserve its earthy citrus fragrance and bold flavor. Known for...

Our pure za’atar (also known as Syrian oregano) is wild-grown and carefully hand-harvested in the hilly village of Rammun, Palestine – a small community with less than 2,500 people. Sourced from a multi-generational family farm, this herb carries with it centuries of tradition, purity,...

Our Zaica dried organic rose petals are grown in the pristine valleys of the Himalayas at a small family farm. Hand-picked at peak bloom and sun-dried with care, these dried rose petals preserve the rich color, sweet floral notes, and musky aroma of traditional...

Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...

Our wild grown sumac is hand-harvested at peak ripeness from the hilly village of Rammun, Palestine, where a small multi-generational family farm tends to each harvest with care. With fewer than 2,500 residents in the village, this spice is crafted in limited batches, ensuring...