All Salts & Peppercorns

Our organic Black Himalayan Peppercorns are sustainably grown in the pristine highlands of Manipur, a tribal state nestled in the Himalayas of India. Traditionally, the best black pepper has been sourced from South India, but changing climates have opened new opportunities for cultivating this...

Our Black Salt, also known as Kala Namak, is crafted using an ancient Ayurvedic process. It is made by combining Rajasthani rock salt with Triphala - a blend of three powerful herbs: Amalaki (Indian gooseberry), Haritaki, and Bibhitaki - along with Babul bark. The...

Chili Garlic Sea Salt is a gourmet seasoning crafted to bring bold flavors straight to your kitchen. The base of this blend is the premium Hawaiian Silver Sea Salt, harvested from the pristine waters off the coast of Molokai, Hawaii. To this natural salt,...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...

Our Hawaiian Black Lava Salt is a rare and exotic finishing salt, freshly harvested from the pristine seawater off the coast of Molokai, Hawaii. Rich in naturally occurring trace minerals, elements, and electrolytes, this salt is infused with activated coconut shell charcoal, giving it...

You may have heard of Lemon Pepper, but our Hawaiian Lemon Sea Salt is a refreshing twist on that familiar spice blend - and it’s just as beautiful as it is delicious. Crafted by infusing our pure Silver Sea Salt with organically grown lemons...

Discover the unmatched purity and taste of our Hawaiian Silver Sea Salt, harvested fresh from the crystal-clear waters off the coast of Molokai, Hawaii. Unlike ordinary salts, this rare variety is hand-harvested in small batches from an environmentally protected habitat, ensuring it remains pure,...

Ignite your culinary creations with the bold intensity of Hot Lava Salt. This fiery blend starts with pure black lava salt, harvested from the pristine seawater off the coast of Molokai, Hawaii. Infused with activated coconut shell charcoal, it carries a deep, earthy, and...

‘Life in happy hues’ is a perfect description of this beautiful seasoning. We start with a base of premium silver sea salt, the foundation of which is seawater harvested off the coast of Molokai (Hawaii). Then we add in our beautiful red rose petals...

The base of our Lemon Garlic Sea Salt is our Hawaiian Lemon Salt harvested from pristine seawater off the coast of Molokai, Hawaii. It is carefully crafted by infusing our signature Silver Sea Salt with organically grown lemons and natural lemon extracts to produce...

Red Himalayan Sichuan Peppercorns are a prized spice grown in the pristine Himalayan region of Sikkim, locally called Timmur. Unlike the green variety from China, these red Sichuan peppercorns are harvested later, giving them a deeper, bolder flavor with a slightly milder numbing effect....

Our Smoked Dulse Salt can truly be the secret ingredient in your kitchen, adding depth and character to seafood, vegetables, and so much more. We start with Hawaiian Silver Sea Salt, harvested from the crystal-clear seawater off the coast of Molokai, Hawaii. To this...

Our organic South Indian Black Peppercorns are sustainably cultivated in the fertile Western Ghats of South India, a region world-renowned for producing the best black pepper. Grown on small family plantations, these premium black peppercorns are nurtured with traditional and eco-friendly farming practices. Instead...

Ignite your taste buds with the bold and complex flavors of Spicy Kombu Salt. Crafted with care, this seasoning begins with pure Hawaiian Silver Sea Salt harvested from the pristine waters off the coast of Molokai, Hawaii. To this natural base, we blend in...

White peppercorns come from the same berries that produce black pepper, but with a unique twist in their preparation. Once the pepper berries ripen, they are soaked in water to gently remove the outer skin. This careful process results in whole white peppercorns with...

The base of this amazing seasoning is a premium Japanese ‘moshio’ sea salt from the pristine waters surrounding the Tsushima group of islands in Nagasaki Prefecture. This salt, mixed with seaweed and produced using a flat kiln technique, is then infused with the dried...