All Salts & Peppers

Our organic Himalayan Black Peppercorns - the "king of spices" - is sustainably cultivated in the state of Manipur, a tribal border state in the Himalayas of India.  Although, black pepper from South India has been famous for centuries, the reality of climate change...

Our Black Salt is made the ancient way by combining Rajasthani rock salt with Triphala, a poly herb consisting of 3 Ayurvedic medicinal herbal fruits - Amalaki (Indian gooseberry), Haritaki and Bibhitaki. Babul bark is also added. The herbs are mixed with the salt...

The base of our Chilli Garlic Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add our wild mountain garlic and Dalle Khursani chili flakes from Sikkim, India.  And what a garlic it...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.” Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier...

Our Black Lava Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes. This salt is infused with activated coconut shell charcoal, giving it an earthy, smoky flavor...

You may have heard of Lemon Pepper, but our Hawaiian Lemon Salt is an interesting twist on that common spice. And it is as delicious as it is beautiful! It is crafted by infusing our Silver Sea Salt with organically grown lemons and lemon...

Our Silver Sea Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  In a world full of contaminants, this salt is pure and all-natural because it is...

Ignite your taste buds! The base of our Hot Lava Salt is a Black Lava Salt which is harvested from the seawater off the coast of Molokai, Hawaii and infused with activated coconut shell charcoal for an earthy, smoky flavor. To that we add...

‘Life in happy hues’ is a perfect description of this beautiful seasoning. We start with a base of premium silver sea salt, the foundation of which is seawater harvested off the coast of Molokai (Hawaii). Then we add in our beautiful red rose petals...

The base of our Lemon Garlic Sea Salt is a Hawaiian Lemon Salt harvested from the seawater off the coast of Molokai, Hawaii. It is crafted by infusing our Silver Sea Salt with organically grown lemons and lemon extracts to produce a bright, citrusy,...

Grown in the Indian Himalayan Region of Sikkim and known locally as Timmur, our Red Sichuan Peppercorns offer a unique mala (麻辣), or “numbing-spicy” flavor as compared to our Green Sichuan Peppercorns from China.  The red peppercorns are picked later than their green counterparts,...

Our Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes.  We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii.  To that we add Dulse seaweed flakes harvested off the coast of...

Our organic South Indian Black Peppercorns - the "king of spices" - is sustainably cultivated in the Western Ghats region of South India at a small family plantation.  Our family farmers are so compassionate that instead of killing the common pests that love the...

Ignite your taste buds! The foundation of our Spicy Kombu Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add wild Kombu seaweed flakes sustainably harvested off Fife, Scotland and invigorating Dalle Khursani...

White peppercorns are produced from the same berry as the ubiquitous black pepper.  Ripened pepper berries are soaked in water to remove their skins to transform into milder, fruitier versions. Our White Peppercorns are organically cultivated in the high ranges of Idukki, Kerala at...

The base of this amazing seasoning is a premium Japanese ‘moshio’ sea salt from the pristine waters surrounding the Tsushima group of islands in Nagasaki Prefecture. This salt, mixed with seaweed and produced using a flat kiln technique, is then infused with the dried...