Frequently Asked Questions (FAQ)

Spice blends combine two or more spices and seasonings in balanced proportions, making it easier to add layered flavor to everyday dishes.
Most blends can be added during cooking so their aromas develop with heat. For roasting or grilling, mix them with a little oil before coating the food.
Common biryani spices include cardamom, cumin, cinnamon, cloves, black pepper, and star anise. A prepared Biryani Masala brings complementary spices together in one blend.
Yes. A blend made for one style of cooking can often work elsewhere. BBQ Spice, for example, can season grilled foods, roasted vegetables, potatoes, and marinades.
No. Spice blends can be smoky, tangy, savory, aromatic, or warming without being particularly hot. Heat depends on the ingredients used in the blend.
Keep spice seasoning tightly sealed in a cool, dry cupboard away from direct sunlight, moisture, and heat.