Frequently Asked Questions (FAQ)

Black tea can range from bold and malty to smooth, floral, or slightly fruity. The flavor depends on where it is grown and how it is processed.
Assam Black Tea is generally fuller and maltier, while Darjeeling tends to be lighter and more aromatic.
You can explore Zaica’s Darjeeling Black Tea, a loose leaf tea with a lighter, more delicate character than many stronger black teas.
Absolutely. Fuller-bodied black teas work particularly well with milk. Try the tea plain first, then add milk according to your taste.
Black tea blends combine black tea with ingredients such as spices, herbs, or other flavors. Masala Chai, for example, pairs black tea with warming spices for a richer cup.