Assam Black Tea

The region of Assam in hilly Northeastern India is one of the largest tea growing areas in the world. The black tea from Assam - which gets its color and flavor from a fermentation process - is known for its rich, malty flavor and rich dark color. Tea is the second most consumed drink in the world after water, so our challenge was to find a high-quality version of a commercial grade product sold in vast quantities.

Our premium Assam tea is organically grown at a 6th generation estate in heritage gardens that are over 100 years old. It is grown from authentic Camellia sinensis, varietal assamica (SFTGFOP1 grade for you tea geeks) plants and carefully fermented by skilled multi-generational “roasters”. The result is a robust flavor with that characteristic maltiness and rich color that tastes nothing like a commercial-grade black tea bag. Fair warning, once you taste our Assam black tea, you may be dissuaded from buying a prepared cup of tea at coffee shops.

Assam tea is considered to have the important health benefits of promoting brain health and supporting immune function. We love to drink it every day because it tastes great and makes us feel good!