Spice Mills

Ignite your taste buds! The base of our Hot Lava Salt is a Black Lava Salt which is harvested from the seawater off the coast of Molokai, Hawaii and infused with activated coconut shell charcoal for an earthy, smoky flavor. To that we add...

Our spice mills are made from high grade materials like lead-free glass and food-grade stainless steel for style, durability, and functionality. The adjustable milling mechanism is made from durable and eco-friendly ceramic and lets you control how finely you want to mill your spices....

Our organic South Indian Black Peppercorns - the "king of spices" - is sustainably cultivated in the Western Ghats region of South India at a small family plantation.  Our family farmers are so compassionate that instead of killing the common pests that love the...

Our Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes.  We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii.  To that we add Dulse seaweed flakes harvested off the coast of...

Our Heritage Cumin is grown at an 11th generation organic community farm in Rajasthan, India.  Using 11th generation seed, no less! Our farmers claim to love their seed stock as much as their children…almost. Cumin is an ancient spice that’s been found in 4,000-year-old...

Our Silver Sea Salt is a freshly harvested all-natural product from Hawaii that contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  It has a perfect balance of color, moisture and taste for enhancing any recipe.

*Awaiting description**

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...