Smoked Dulse in Mill

Our Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes.  We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii.  To that we add Dulse seaweed flakes harvested off the coast of Fife, Scotland that have been smoked over apple wood.  Salty, smoky, reminiscent of the ocean breeze, this unique seasoning will immediately transport you to the beach. Vegetarians can enjoy the umami aroma and flavor of this ‘vegan bacon’ too.