Exotic Spices
Unlock a new dimension of culinary delight with Zaica Life's exquisite collection of exotic spices. We invite you to embark on a flavorful journey, discovering unique aromas and tastes that will transform your cooking. Whether you're a seasoned chef or an adventurous home cook, our carefully curated selection makes it easy to buy exotic spice varieties that inspire.
At Zaica Life, we bring you an unparalleled opportunity to enrich your pantry with the finest online exotic spices. Our commitment to quality means each spice is sourced from its native region, ensuring authenticity and superior flavor. From the foundational MotherMasala Mix, a staple in South Asian cuisine, to the unique numbing-spicy sensation of Green Sichuan Peppercorns from China, our range caters to every palate. Experience the potent kick of Dalle Khursani Peppers from Sikkim, or the subtle, aromatic depth of Curry Leaves.
We understand your desire to find the best exotic spices online and have made it our mission to provide a diverse and high-quality assortment. Explore our collection of exotic cooking spices and elevate your dishes with ingredients like wild-grown Sumac from Palestine, adding a tangy lemon-like zest, or the highly prized Saffron from Kashmir, known for its distinct color and aroma. Our transparent exotic spices price list ensures you get exceptional value for these rare and potent flavors. Dive into the world of Zaica Life and bring home the extraordinary.
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"Mother" Masala Mix (Garam Masala)
Our “Mother” Masala Mix - a.k.a. Garam Masala - is a foundational mix of spices (similar to a Mother Sauce) that is used frequently in South Asian cooking. Ayurvedic medicine suggests that if there is insufficient heat in our body it can become sluggish...- From $9.00
- From $9.00
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Allspice
Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...- From $9.00
- From $9.00
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Allspice in Mill
Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...- $15.00
- $15.00
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Curry Leaves
Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farmers in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...- From $5.00
- From $5.00
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Dalle Khursani Peppers
Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...- From $6.00
- From $6.00
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Dalle Pepper Flakes
Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...- From $6.00
- From $6.00
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Dried Lemongrass
Our Lemongrass is organically grown and dried at a small family farm in Sisaket, Thailand. It has a beautiful earthy and citrusy scent and a bold flavor. It is ideal to brew as a tea and will release its aromatic complex flavor after just...- From $6.00
- From $6.00
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Dried Mango
Dried Mango, a.k.a. Amchur is a spice made from dried, unripe green mangoes. It's a common ingredient in Indian cooking, especially in North India, and is used to add a sour, tangy, and fruity flavor to dishes. Amchur is high in antioxidants and may...- From $6.00
- From $6.00
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Dried Turmeric
Our turmeric is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas. Sikkim is a state in Northwest India that went 100% organic in 2016, and won what many regard as the Oscar for best public policies —...- From $5.00
- From $5.00
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Dried Turmeric in Mill
Our turmeric is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas. Sikkim is a state in Northwest India that went 100% organic in 2016 and won what many regard as the Oscar for best public policies —...- $14.00
- $14.00
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Green Cardamom
Our organic cardamom - the "queen of spices" - is sustainably cultivated in the shade of rain forest trees in the Western Ghats region of South India. It is hand-picked through the monsoon months, just before the pods turn yellow for optimal flavor and...- From $12.00
- From $12.00
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Green Sichuan Peppercorns
Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.” Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier...- From $6.00
- From $6.00
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Hing
Hing, a.k.a. Asafoetida, a.k.a. ‘Devil’s Dung’ is a spice whose powerful flavor is matched only by its incredibly pungent scent. While said scent dissipates during the cooking process, its unique ‘umami’ flavor remains, providing a strong onion-like taste. Our pure hing is harvested from...- $7.00
- $7.00
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Kashmiri Chilies
Our Kashmiri Chilies are organically grown on a farm in rural Kashmir so they’ve earned the right to be called ‘Kashmiri’. They are sun-dried in the intense Himalayan sun and have a spicy smoky flavor that is as vibrant as their characteristic deep red...- From $6.00
- From $6.00
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Pure Za'atar
Our za'atar - a.k.a. Syrian oregano - is wild grown and hand harvested in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Za’atar is typically sold as a spice blend which might also include thyme, sumac, toasted sesame...- From $6.00
- From $6.00
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Red Himalayan Sichuan Peppercorns
Grown in the Indian Himalayan Region of Sikkim and known locally as Timmur, our Red Sichuan Peppercorns offer a unique mala (麻辣), or “numbing-spicy” flavor as compared to our Green Sichuan Peppercorns from China. The red peppercorns are picked later than their green counterparts,...- From $6.00
- From $6.00
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Saffron
Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...- $13.00
- $13.00
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Shakkar
Our Shakkar, a.k.a. Jaggery, is an immensely flavorful sugar born from sugarcane, grown at a cousin’s organic farm in Rajasthan, India. The sugarcane is organically grown at the farm, hand juiced, and the juice is boiled in a traditional giant wok (kadhai) over a...- From $10.00
- From $10.00
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White Peppercorns
White peppercorns are produced from the same berry as the ubiquitous black pepper. Ripened pepper berries are soaked in water to remove their skins to transform into milder, fruitier versions. Our White Peppercorns are organically cultivated in the high ranges of Idukki, Kerala at...- From $7.00
- From $7.00
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Wild-Grown Sumac
Our sumac is wild grown and hand harvested at its prime ripeness in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Sumac is a tangy Mediterranean spice with a bright burgundy color that resembles the taste of lemon...- From $10.00
- From $10.00
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