Exotic Spices
Unlock a new dimension of culinary delight with Zaica Life's exquisite collection of exotic spices. We invite you to embark on a flavorful journey, discovering unique aromas and tastes that will transform your cooking. Whether you're a seasoned chef or an adventurous home cook, our carefully curated selection makes it easy to buy exotic spice varieties that inspire.
At Zaica Life, we bring you an unparalleled opportunity to enrich your pantry with the finest exotic spices available online . Our commitment to quality means each spice is sourced from its native region, ensuring authenticity and superior flavor. From the foundational Mother Masala Mix, a staple in South Asian cuisine, to the unique numbing-spicy sensation of Green Sichuan Peppercorns from China, our range of spices caters to every palate. Experience the potent kick of Dalle Khursani Peppers from Sikkim, or the subtle, aromatic depth of Curry Leaves.
We understand your desire to find the best exotic spices online and have made it our mission to provide a diverse and high-quality assortment. Explore our collection of exotic cooking spices and elevate your dishes with ingredients like wild-grown Sumac from Palestine, adding a tangy lemon-like zest, or the highly prized Saffron from Kashmir, known for its distinct color and aroma. The prices of our exotic spices ensure that you get exceptional value for these rare and potent flavors. Dive into the world of Zaica Life and bring home the extraordinary.
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"Mother" Masala Mix (Garam Masala)
Our “Mother” Masala Mix - a.k.a. Garam Masala - is a foundational mix of spices (similar to a Mother Sauce) that is used frequently in South Asian cooking. Ayurvedic medicine suggests that if there is insufficient heat in our body it can become sluggish...- From $9.00
- From $9.00
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Allspice
Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...- From $9.00
- From $9.00
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Allspice in Mill
Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...- $15.00
- $15.00
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Curry Leaves
Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farms in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...- From $5.00
- From $5.00
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Dalle Khursani Peppers
Our Dalle Khursani Peppers (red cherry peppers) are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry pepper, beware of its fiery punch - it is the perfect...- From $6.00
- From $6.00
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Dalle Pepper Flakes
Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry, beware of its fiery punch - it’s a perfect choice for spice lovers and...- From $6.00
- From $6.00
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Dried Lemongrass
Discover the refreshing taste and aroma of our dried lemongrass, sourced directly from a small family farm in Sisaket, Thailand. Grown using natural methods, this organic lemongrass is carefully harvested and gently dried to preserve its earthy citrus fragrance and bold flavor. Known for...- From $6.00
- From $6.00
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Dried Mango
Dried Mango, also known as Amchur, is a traditional spice made by drying unripe green mangoes. For centuries, it has been valued in Indian kitchens, especially in North India, for the tangy, sour, and fruity flavor it adds to curries, chutneys, and marinades. Beyond...- From $6.00
- From $6.00
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Dried Turmeric
Our dried turmeric is harvested with care on small organic farms in the pristine Himalayan region of Sikkim. This state, nestled in Northwest India, became fully organic in 2016 and even won the UN Food and Agriculture Organisation’s Future Policy Gold Award in 2018....- From $5.00
- From $5.00
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Dried Turmeric in Mill
Our turmeric is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas. Sikkim is a state in Northwest India that went 100% organic in 2016 and won what many regard as the Oscar for best public policies —...- $14.00
- $14.00
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Green Cardamom
Our organic cardamom – the “queen of spices” – is sustainably cultivated in the shade of rainforest trees in the Western Ghats region of South India. It is carefully hand-picked during the monsoon months, just before the pods turn yellow, ensuring optimal flavor, freshness,...- From $12.00
- From $12.00
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Green Sichuan Peppercorns
Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...- From $6.00
- From $6.00
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Hing
Hing, also known as hing asafoetida, is one of the most treasured spices in Indian cooking. Famous for its sharp aroma and onion-like flavor, it has been used in kitchens and Ayurvedic remedies for centuries. Our pure hing is carefully sourced from the resin...- $7.00
- $7.00
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Kashmiri Chilies
Our Kashmiri chilies, also known as Kashmiri lal mirch, are organically grown on small farms in rural Kashmir, nurtured in pristine Himalayan soil and climate. These chilies are carefully sun-dried in the Himalayan sun, giving them their deep crimson hue and authentic smoky flavor....- From $6.00
- From $6.00
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Pure Za'atar
Our pure za’atar (also known as Syrian oregano) is wild-grown and carefully hand-harvested in the hilly village of Rammun, Palestine – a small community with less than 2,500 people. Sourced from a multi-generational family farm, this herb carries with it centuries of tradition, purity,...- From $6.00
- From $6.00
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Red Himalayan Sichuan Peppercorns
Red Himalayan Sichuan Peppercorns are a prized spice grown in the pristine Himalayan region of Sikkim, locally called Timmur. Unlike the green variety from China, these red Sichuan peppercorns are harvested later, giving them a deeper, bolder flavor with a slightly milder numbing effect....- From $6.00
- From $6.00
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Saffron
Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...- $13.00
- $13.00
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Shakkar
Our Shakkar, a.k.a. Jaggery, is an immensely flavorful sugar born from sugarcane, grown at a cousin’s organic farm in Rajasthan, India. The sugarcane is organically cultivated, hand-juiced, and the juice is slowly boiled in a traditional giant wok (kadhai) over a foxhole wood fire....- From $10.00
- From $10.00
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White Peppercorns
White peppercorns come from the same berries that produce black pepper, but with a unique twist in their preparation. Once the pepper berries ripen, they are soaked in water to gently remove the outer skin. This careful process results in whole white peppercorns with...- From $7.00
- From $7.00
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Wild-Grown Sumac
Our wild grown sumac is hand-harvested at peak ripeness from the hilly village of Rammun, Palestine, where a small multi-generational family farm tends to each harvest with care. With fewer than 2,500 residents in the village, this spice is crafted in limited batches, ensuring...- From $10.00
- From $10.00
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