All Spices

Our “Mother” Masala Mix - a.k.a. Garam Masala - is a foundational mix of spices (similar to a Mother Sauce) that is used frequently in South Asian cooking. Ayurvedic medicine suggests that if there is insufficient heat in our body it can become sluggish...

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Our black cardamom is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas, the land of its origin. It's a member of the ginger family and is known as the "Queen of Spices". Black cardamom is a spice...

Our organic Himalayan Black Peppercorns - the "king of spices" - is sustainably cultivated in the state of Manipur, a tribal border state in the Himalayas of India.  Although, black pepper from South India has been famous for centuries, the reality of climate change...

Our Black Salt is made the ancient way by combining Rajasthani rock salt with Triphala, a poly herb consisting of 3 Ayurvedic medicinal herbal fruits - Amalaki (Indian gooseberry), Haritaki and Bibhitaki. Babul bark is also added. The herbs are mixed with the salt...

Our carom seed, a.k.a. Ajwain, is a highly fragrant and flavorful spice grown at a cousin’s organic farm in Rajasthan, India. While a member of the Apiaceae family, alongside cumin and fennel, carom seeds have a stronger flavor and a scent similar to that...

Did you know that “chai” means “tea” in several tea cultures around the world?   Our Chai Masala Mix  uses a heavenly mix of fragrant protective spices (or masalas) that will warm your soul. This mix includes all the good stuff we include in our...

The base of our Chilli Garlic Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add our wild mountain garlic and Dalle Khursani chili flakes from Sikkim, India.  And what a garlic it...

Our cloves are organically cultivated in the high ranges of Idukki, Kerala, located in the heart of the Western Ghats of India.  They are tree-ripened and hand-picked with care at peak harvest times to maintain their beautiful golden hue and wonderfully pungent aroma. Cloves...

Our coriander seeds are organically grown by a women’s collective in Uttarakhand, India that supports around 3,000 mountain families. Coriander- a.k.a. Cilantro - is an erect annual herb in the family Apiaceae that has been used for centuries as a medicinal herb in Ayurvedic...

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farmers in rural Punjab, India.  Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India.  Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...

Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India.  Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...

Our ginger is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas after a long growing cycle. Sikkim ginger - because of the higher altitude terrain - is acclaimed worldwide for its characteristic taste, flavor & texture. We...

Our Lemongrass is organically grown and dried at a small family farm in Sisaket, Thailand. It has a beautiful earthy and citrusy scent and a bold flavor. It is ideal to brew as a tea and will release its aromatic complex flavor after just...

Dried Mango, a.k.a. Amchur is a spice made from dried, unripe green mangoes. It's a common ingredient in Indian cooking, especially in North India, and is used to add a sour, tangy, and fruity flavor to dishes. Amchur is high in antioxidants and may...

Harvested and sustainably sourced from a family-owned farm in India our turmeric is packed full of health benefits and flavor. With a slight sense of spice and flavor profile matching the combination of pepper and ginger, turmeric can add flavor, color, and nutrients to...

Fennel, also known as saunf, is a flavorful perennial herb in the Apiaceae family alongside cumin and carom seeds. This hardy plant serves as an integral spice in many cuisines - including Italian & Indian - and provides a subtle anise-like flavor.  Our fennel...

Our fenugreek seeds - a.k.a. Methre - are grown at a small organic family farm in Rajasthan, India. Fenugreek in leaf or seed form is a favorite spice in South Asia, where it is used in curries, chutneys, lentil dishes, pickles, and vegetables. The...

Our organic cardamom - the "queen of spices" - is sustainably cultivated in the shade of rain forest trees in the Western Ghats region of South India. It is hand-picked through the monsoon months, just before the pods turn yellow for optimal flavor and...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.” Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier...

You may have heard of Lemon Pepper, but our Hawaiian Lemon Salt is an interesting twist on that common spice. And it is as delicious as it is beautiful! It is crafted by infusing our Silver Sea Salt with organically grown lemons and lemon...

Our Silver Sea Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  In a world full of contaminants, this salt is pure and all-natural because it is...

Our Heritage Cumin is grown at an 11th generation organic community farm in Rajasthan, India.  Using 11th generation seed, no less! Our farmers claim to love their seed stock as much as their children…almost. Cumin is an ancient spice that’s been found in 4,000-year-old...

Hing, a.k.a. Asafoetida, a.k.a. ‘Devil’s Dung’ is a spice whose powerful flavor is matched only by its incredibly pungent scent. While said scent dissipates during the cooking process, its unique ‘umami’ flavor remains, providing a strong onion-like taste.  Our pure hing is harvested from...

Our Kashmiri Chilies are organically grown on a farm in rural Kashmir so they’ve earned the right to be called ‘Kashmiri’.  They are sun-dried in the intense Himalayan sun and have a spicy smoky flavor that is as vibrant as their characteristic deep red...

‘Life in happy hues’ is a perfect description of this beautiful seasoning. We start with a base of premium silver sea salt, the foundation of which is seawater harvested off the coast of Molokai (Hawaii). Then we add in our beautiful red rose petals...

Starting with our Hawaiian Silver Sea Salt is combined with organically grown lemons and is infused with bright citrus flavor, we then combine this with our dried and ground wild mountain garlic. This versatile salt is for every day as a finishing salt and...

This super spice is a fine, dried powder made from the leaves of the Moringa oleifera tree.  Our Moringa Powder is grown on a cousin’s organic farm in Rajasthan, India. Moringa Powder is beloved for its health-enriching properties as a "miracle tea" and has...

Encapsulated within our whole nutmeg is a world of sweet nutty flavor, perfect for soups, desserts, baked goods and savory meals alike. Tree-ripened and immediately cured onsite at an organic farm in Idduki, South India, our nutmeg provides a fresher and tastier alternative.  It...

Our pomegranate seeds - a.k.a. Anardana - are organically grown by a women’s collective in Uttarakhand, India that supports around 3,000 mountain families. Anardana adds an umami flavor to any braised dish and releases its sweet and tangy flavor even with recipes that require...

Our za'atar - a.k.a. Syrian oregano - is wild grown and hand harvested in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Za’atar is typically sold as a spice blend which might also include thyme, sumac, toasted sesame...

Grown in the Indian Himalayan Region of Sikkim and known locally as Timmur, our Red Sichuan Peppercorns offer a unique mala (麻辣), or “numbing-spicy” flavor as compared to our Green Sichuan Peppercorns from China.  The red peppercorns are picked later than their green counterparts,...

Zaica dried organic edible rose petals are grown in the mountainous valleys of the Himalayas in Northern India at a small family farm. Our deep-red damask rose petals are hand-picked and sun-dried to intensify the musky aroma and sweet flavor of Kashmiri roses. They...

Our saffron - a.k.a. Kesar - is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000...

Our Shakkar, a.k.a. Jaggery, is an immensely flavorful sugar born from sugarcane, grown at a cousin’s organic farm in Rajasthan, India.  The sugarcane is organically grown at the farm, hand juiced, and the juice is boiled in a traditional giant wok (kadhai) over a...

Our Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes.  We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii.  To that we add Dulse seaweed flakes harvested off the coast of...

Our organic South Indian Black Peppercorns - the "king of spices" - is sustainably cultivated in the Western Ghats region of South India at a small family plantation.  Our family farmers are so compassionate that instead of killing the common pests that love the...

Ignite your taste buds! The foundation of our Spicy Kombu Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add wild Kombu seaweed flakes sustainably harvested off Fife, Scotland and invigorating Dalle Khursani...

Grown across India and much of Asia, Star Anise is a versatile spice that is a key ingredient in our own Masala Spice mix. Our Star Anise is organically grown in a rural farm in Southern China, its birthplace. Star Anise has been used...

Also known as the “Indian date,” Tamarind is a sweet-and-sour spice that offers a unique flavor to curries, meatballs, chutneys and beverages. It is rich in antioxidants and high in calcium, fiber and magnesium. Our Tamarind is grown on an organic farm in Rajasthan,...

White peppercorns are produced from the same berry as the ubiquitous black pepper.  Ripened pepper berries are soaked in water to remove their skins to transform into milder, fruitier versions. Our White Peppercorns are organically cultivated in the high ranges of Idukki, Kerala at...

Our sumac is wild grown and hand harvested at its prime ripeness in the hilly village of Rammun, Palestine (population < 2,500) at a multi-generational family farm. Sumac is a tangy Mediterranean spice with a bright burgundy color that resembles the taste of lemon...

The base of this amazing seasoning is a premium Japanese ‘moshio’ sea salt from the pristine waters surrounding the Tsushima group of islands in Nagasaki Prefecture. This salt, mixed with seaweed and produced using a flat kiln technique, is then infused with the dried...