Baking Spices

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...

Our black cardamom is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas, the land of its origin. It's a member of the ginger family and is known as the "Queen of Spices". Black cardamom is a spice...

Our cloves are organically cultivated in the high ranges of Idukki, Kerala, located in the heart of the Western Ghats of India.  They are tree-ripened and hand-picked with care at peak harvest times to maintain their beautiful golden hue and wonderfully pungent aroma. Cloves...

Our organic cardamom - the "queen of spices" - is sustainably cultivated in the shade of rain forest trees in the Western Ghats region of South India. It is hand-picked through the monsoon months, just before the pods turn yellow for optimal flavor and...

Encapsulated within our whole nutmeg is a world of sweet nutty flavor, perfect for soups, desserts, baked goods and savory meals alike. Tree-ripened and immediately cured onsite at an organic farm in Idduki, South India, our nutmeg provides a fresher and tastier alternative.  It...

Zaica dried organic edible rose petals are grown in the mountainous valleys of the Himalayas in Northern India at a small family farm. Our deep-red damask rose petals are hand-picked and sun-dried to intensify the musky aroma and sweet flavor of Kashmiri roses. They...

Our Shakkar, a.k.a. Jaggery, is an immensely flavorful sugar born from sugarcane, grown at a cousin’s organic farm in Rajasthan, India.  The sugarcane is organically grown at the farm, hand juiced, and the juice is boiled in a traditional giant wok (kadhai) over a...