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Our cloves are organically cultivated in the high ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. They are tree-ripened and hand-picked with care at peak harvest times to maintain their beautiful golden hue and wonderfully pungent aroma.
Cloves are the dried flower buds of the clove tree and have been used for centuries in Ayurvedic medicine as natural painkillers and antibiotics. They add flavor and aroma to sweet and savory dishes, including curries, stews, baked goods, and teas. Use them sparingly to add a wonderfully sweet, spicy and earthy taste to your creations.