Peppercorns

Our organic Black Himalayan Peppercorns are sustainably grown in the pristine highlands of Manipur, a tribal state nestled in the Himalayas of India. Traditionally, the best black pepper has been sourced from South India, but changing climates have opened new opportunities for cultivating this...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...

Red Himalayan Sichuan Peppercorns are a prized spice grown in the pristine Himalayan region of Sikkim, locally called Timmur. Unlike the green variety from China, these red Sichuan peppercorns are harvested later, giving them a deeper, bolder flavor with a slightly milder numbing effect....

Our organic South Indian Black Peppercorns are sustainably cultivated in the fertile Western Ghats of South India, a region world-renowned for producing the best black pepper. Grown on small family plantations, these premium black peppercorns are nurtured with traditional and eco-friendly farming practices. Instead...

White peppercorns come from the same berries that produce black pepper, but with a unique twist in their preparation. Once the pepper berries ripen, they are soaked in water to gently remove the outer skin. This careful process results in whole white peppercorns with...