Peppercorns

Our organic Himalayan Black Peppercorns - the "king of spices" - is sustainably cultivated in the state of Manipur, a tribal border state in the Himalayas of India.  Although, black pepper from South India has been famous for centuries, the reality of climate change...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.” Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier...

Grown in the Indian Himalayan Region of Sikkim and known locally as Timmur, our Red Sichuan Peppercorns offer a unique mala (麻辣), or “numbing-spicy” flavor as compared to our Green Sichuan Peppercorns from China.  The red peppercorns are picked later than their green counterparts,...

Our organic South Indian Black Peppercorns - the "king of spices" - is sustainably cultivated in the Western Ghats region of South India at a small family plantation.  Our family farmers are so compassionate that instead of killing the common pests that love the...

White peppercorns are produced from the same berry as the ubiquitous black pepper.  Ripened pepper berries are soaked in water to remove their skins to transform into milder, fruitier versions. Our White Peppercorns are organically cultivated in the high ranges of Idukki, Kerala at...