Red Himalayan Sichuan Peppercorns

Red Himalayan Sichuan Peppercorns are a prized spice grown in the pristine Himalayan region of Sikkim, locally called Timmur. Unlike the green variety from China, these red Sichuan peppercorns are harvested later, giving them a deeper, bolder flavor with a slightly milder numbing effect. Known for the famous mala or “numbing-spicy” sensation, they add an authentic punch to traditional and modern recipes.

What makes our premium Sichuan peppercorns special is the pure Himalayan terroir and Sikkim’s strict ban on chemical fertilizers. This ensures you get natural Sichuan peppercorns with unmatched freshness and aroma. Though grown in India, the variety is the same as the renowned Chinese type, offering an exotic taste experience that delights chefs and food enthusiasts alike.

Perfect for seasoning stir-fries, soups, marinades, or even cocktails, these Sichuan peppercorns elevate any dish with their unique tingle. Whether you’re cooking at home or adding a gourmet touch to your restaurant menu, this spice delivers both heat and complexity.

Now, you can easily buy Sichuan peppercorns from the comfort of your home. We bring you authentic Sichuan peppercorns online, carefully packed to preserve their vibrant flavor. If you’ve been searching for online red pepper or the best place to get online red Sichuan pepper, your search ends here.

Experience the rare, bold, and aromatic charm of red Himalayan Sichuan peppercorns today. Shop with us to add the fiery yet numbing zest of Sichuan pepper straight from the Himalayas to your kitchen.