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Green Sichuan Peppercorns
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Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.”
Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier in the season, making them more fragrant and numbing than their red counterpart.
Sichuan peppercorns are citrusy, floral, and are commonly used with seafood, chicken, vegetables, and in making chilli oils. The unique numbing properties of the pepper takes the edge off of traditionally spicy dishes, making it a good pair with other fiery flavors.
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