Products

Our “Mother” Masala Mix - a.k.a. Garam Masala - is a foundational mix of spices (similar to a Mother Sauce) that is used frequently in South Asian cooking. Ayurvedic medicine suggests that if there is insufficient heat in our body it can become sluggish...

Crafted with care in the lush low ranges of Idukki, Kerala, our alba cinnamon – also known as alba ceylon cinnamon – represents the purest and most delicate form of this ancient spice. Cultivated in the heart of the Western Ghats of India, it...

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Bhujia Namkeen is a traditional Indian snack of thin crispy noodles made from chickpea flour.  We add a touch of spiciness by adding chilli powder and rock salt. The bhujia namkeen also has a “Jada Gathiya” that is thicker and has a different texture...

Bhujia Namkeen is a traditional Indian snack of crispy noodles made from chickpea flour.  We add a whole lot of spiciness by adding chili powder and rock salt. It is great for munching during teatime, or any time, or adding an umami crunch as...

Sourced from the pristine mountains of Sikkim in the Himalayas, our black cardamom is cultivated on small organic farms where traditional methods are still honored. Known as the “Queen of Spices,” this aromatic gem belongs to the ginger family and has been cherished for...

Our organic Black Himalayan Peppercorns are sustainably grown in the pristine highlands of Manipur, a tribal state nestled in the Himalayas of India. Traditionally, the best black pepper has been sourced from South India, but changing climates have opened new opportunities for cultivating this...

Our Black Salt, also known as Kala Namak, is crafted using an ancient Ayurvedic process. It is made by combining Rajasthani rock salt with Triphala - a blend of three powerful herbs: Amalaki (Indian gooseberry), Haritaki, and Bibhitaki - along with Babul bark. The...

Our carom seed, also known as Ajwain, is a highly fragrant and flavorful spice grown at our cousin’s organic farm in Rajasthan, India. A proud member of the Apiaceae family - alongside cumin and fennel - carom ajwain seeds carry a much stronger taste with...

Did you know that “chai” means “tea” in several tea cultures around the world?   Our Chai Masala Mix  uses a heavenly mix of fragrant protective spices (or masalas) that will warm your soul. This mix includes all the good stuff we include in our...

Chana Jor Garam is a traditional Indian snack of smashed black chickpeas (kala chana) that are soaked, deep fried and smashed with some serious spices, such as chili powder, dried mango powder (amchur), and rock salt.  This snack is typically sold on the roadside...

Chevda Namkeen is a sweet and spicy snack mix that is truly addictive. Our version only includes a couple of base ingredients such as organic rice flakes and organic peanuts. The spices however kick it up to another level; they include sweet neem leaves,...

Chili Garlic Sea Salt is a gourmet seasoning crafted to bring bold flavors straight to your kitchen. The base of this blend is the premium Hawaiian Silver Sea Salt, harvested from the pristine waters off the coast of Molokai, Hawaii. To this natural salt,...

Our cloves are organically cultivated in the high ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. They are tree-ripened and hand-picked with care at peak harvest times to maintain their beautiful golden hue and wonderfully pungent aroma. Cloves...

Our coriander seeds are organically grown by a women’s collective in the Himalayan region of Uttarakhand, India, empowering nearly 3,000 mountain families. These seeds are carefully harvested and sun-dried to preserve their natural aroma and flavor, ensuring you receive the best quality straight from...

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farms in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Dal Moth is a crunchy snack made from fried lentils and chickpea flour noodles. Our Dal Moth is tangy, spicy, and generously seasoned with umami (Chapata) spices such as chili powder, mango powder (amchur) and rock salt. It packs a yummy and satisfying protein...

Our Dalle Khursani Peppers (red cherry peppers) are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry pepper, beware of its fiery punch - it is the perfect...

Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India. Although this pepper looks like a beautiful dark red cherry, beware of its fiery punch - it’s a perfect choice for spice lovers and...

Experience the unparalleled elegance of Darjeeling black tea, often celebrated worldwide as the “champagne of teas.” Grown in the misty hills of Darjeeling, West Bengal, this tea carries a legacy that dates back to 1841, when Archibald Campbell introduced the Camellia sinensis varietal to...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Our ginger is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas after a long growing cycle. Sikkim ginger - because of the higher altitude terrain - is acclaimed worldwide for its characteristic taste, flavor & texture. We...

Discover the refreshing taste and aroma of our dried lemongrass, sourced directly from a small family farm in Sisaket, Thailand. Grown using natural methods, this organic lemongrass is carefully harvested and gently dried to preserve its earthy citrus fragrance and bold flavor. Known for...

Dried Mango, also known as Amchur, is a traditional spice made by drying unripe green mangoes. For centuries, it has been valued in Indian kitchens, especially in North India, for the tangy, sour, and fruity flavor it adds to curries, chutneys, and marinades. Beyond...

Our dried turmeric is harvested with care on small organic farms in the pristine Himalayan region of Sikkim. This state, nestled in Northwest India, became fully organic in 2016 and even won the UN Food and Agriculture Organisation’s Future Policy Gold Award in 2018....

Our turmeric is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas. Sikkim is a state in Northwest India that went 100% organic in 2016 and won what many regard as the Oscar for best public policies —...

Our Electric Spice Mill puts freshly ground spices easily within your reach. Just fill the mill with your spice of choice, turn the power on, tilt the mill over your dish and voila! Watch your spice of choice effortlessly flutter down into your pot,...

Fennel, also known as saunf, is a flavorful perennial herb in the Apiaceae family alongside cumin and carom seeds. This hardy plant serves as an integral spice in many cuisines - including Italian & Indian - and provides a subtle anise-like flavor.  Our fennel...

Our fenugreek seeds - a.k.a. Methre - are grown at a small organic family farm in Rajasthan, India. Fenugreek in leaf or seed form is a favorite spice in South Asia, where it is used in curries, chutneys, lentil dishes, pickles, and vegetables. The...

Imagine… a blooming meadow of spring flowers in a quiet mountain valley. That is the true essence of Floral Fantasy Tea. Handcrafted with care, this exquisite herbal tea blend combines sweet hibiscus from regenerative farms in South India, delicate rose petals from Kashmir, and...

Our Gathiya is a satisfyingly crispy and crumbly Indian snack made from extruded chickpea flour ribbons. The texture makes it almost ‘melt in your mouth’ and our unique mix of spices, such as carom seed (ajwain), hing (asafoetida), and rock salt will wake up...

Genmaicha green tea, often called the “people’s tea” in Japan, is a unique blend of green tea and roasted brown rice that dates back centuries. One origin story of Genmaicha is that a Samurai’s servant accidentally dropped grains of brown rice in his master’s...

Our Glass Tea Set includes a teapot (900ml) and six teacups (say that 5 times fast), so it’s ideal for hosting a tea party. This set is made with durable, high-borosilicate glass and will perfectly showcase the beauty of your leaf brewed tea. Even...

Our double-walled Glass Tea Tumbler is designed to allow you to brew the perfect cup of tea. It consists of two chambers - the upper brewing chamber and the lower mixing chamber. Here’s how it works: Add tea leaves to the upper chamber and...

Imagine… chamomile dreaming of ginger on a bed of rose petals; that is the essence of this tea. Whole chamomile flowers are hand-harvested from Greece, blended with rose petals from Kashmir and ginger from Sikkim. The apple-like sweetness of organic chamomile blossoms and the...

Turmeric Tea has been used as an herbal remedy for thousands of years in Indian and Chinese Ayurvedic medicine. The special addition of pepper activates the curcumin in turmeric, enhancing its benefits. Combining that with the calming effects of our Greek chamomile and Kashmir...

If you’re looking for a calming and therapeutic herbal infusion, Greek chamomile tea is one of the finest choices. Made from organic and wild hand-picked chamomile flowers (Matricaria chamomilla) from the mountains of Epirus in northwestern Greece, this tea has a long history of...

Our organic cardamom – the “queen of spices” – is sustainably cultivated in the shade of rainforest trees in the Western Ghats region of South India. It is carefully hand-picked during the monsoon months, just before the pods turn yellow, ensuring optimal flavor, freshness,...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our Kashmiri Keepsake boxes as one-of-a-kind gifts...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our collectible boxes to preserve a waning...

Our Hawaiian Black Lava Salt is a rare and exotic finishing salt, freshly harvested from the pristine seawater off the coast of Molokai, Hawaii. Rich in naturally occurring trace minerals, elements, and electrolytes, this salt is infused with activated coconut shell charcoal, giving it...

Our Black Lava Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes. This salt is infused with activated coconut shell charcoal, giving it an earthy, smoky flavor...

You may have heard of Lemon Pepper, but our Hawaiian Lemon Sea Salt is a refreshing twist on that familiar spice blend - and it’s just as beautiful as it is delicious. Crafted by infusing our pure Silver Sea Salt with organically grown lemons...

Discover the unmatched purity and taste of our Hawaiian Silver Sea Salt, harvested fresh from the crystal-clear waters off the coast of Molokai, Hawaii. Unlike ordinary salts, this rare variety is hand-harvested in small batches from an environmentally protected habitat, ensuring it remains pure,...

Our Silver Sea Salt is a freshly harvested all-natural product from Hawaii that contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  It has a perfect balance of color, moisture and taste for enhancing any recipe.

Our Heritage Cumin is grown on an 11th-generation organic farm in Rajasthan, India, where traditional farming practices and ancient seeds are carefully preserved. This dedication to heritage farming gives our organic heritage cumin its rich aroma, authentic flavor, and unmatched quality. Cumin, or jeera...

Our Heritage Cumin is grown at an 11th generation organic community farm in Rajasthan, India.  Using 11th generation seed, no less! Our farmers claim to love their seed stock as much as their children…almost. Cumin is an ancient spice that’s been found in 4,000-year-old...