Products

Our “Mother” Masala Mix - a.k.a. Garam Masala - is a foundational mix of spices (similar to a Mother Sauce) that is used frequently in South Asian cooking. Ayurvedic medicine suggests that if there is insufficient heat in our body it can become sluggish...

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

The region of Assam in hilly Northeastern India is one of the largest tea growing areas in the world. The black tea from Assam - which gets its color and flavor from a fermentation process - is known for its rich, malty flavor and...

Bhujia Namkeen is a traditional Indian snack of thin crispy noodles made from chickpea flour.  We add a touch of spiciness by adding chilli powder and rock salt. The bhujia namkeen also has a “Jada Gathiya” that is thicker and has a different texture...

Bhujia Namkeen is a traditional Indian snack of crispy noodles made from chickpea flour.  We add a whole lot of spiciness by adding chili powder and rock salt. It is great for munching during teatime, or any time, or adding an umami crunch as...

Our black cardamom is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas, the land of its origin. It's a member of the ginger family and is known as the "Queen of Spices". Black cardamom is a spice...

Our organic Himalayan Black Peppercorns - the "king of spices" - is sustainably cultivated in the state of Manipur, a tribal border state in the Himalayas of India.  Although, black pepper from South India has been famous for centuries, the reality of climate change...

Our Black Salt is made the ancient way by combining Rajasthani rock salt with Triphala, a poly herb consisting of 3 Ayurvedic medicinal herbal fruits - Amalaki (Indian gooseberry), Haritaki and Bibhitaki. Babul bark is also added. The herbs are mixed with the salt...

Our carom seed, a.k.a. Ajwain, is a highly fragrant and flavorful spice grown at a cousin’s organic farm in Rajasthan, India. While a member of the Apiaceae family, alongside cumin and fennel, carom seeds have a stronger flavor and a scent similar to that...

Did you know that “chai” means “tea” in several tea cultures around the world?   Our Chai Masala Mix  uses a heavenly mix of fragrant protective spices (or masalas) that will warm your soul. This mix includes all the good stuff we include in our...

Chana Jor Garam is a traditional Indian snack of smashed black chickpeas (kala chana) that are soaked, deep fried and smashed with some serious spices, such as chili powder, dried mango powder (amchur), and rock salt.  This snack is typically sold on the roadside...

Chevda Namkeen is a sweet and spicy snack mix that is truly addictive. Our version only includes a couple of base ingredients such as organic rice flakes and organic peanuts. The spices however kick it up to another level; they include sweet neem leaves,...

The base of our Chilli Garlic Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add our wild mountain garlic and Dalle Khursani chili flakes from Sikkim, India.  And what a garlic it...

Our cloves are organically cultivated in the high ranges of Idukki, Kerala, located in the heart of the Western Ghats of India.  They are tree-ripened and hand-picked with care at peak harvest times to maintain their beautiful golden hue and wonderfully pungent aroma. Cloves...

Our coriander seeds are organically grown by a women’s collective in Uttarakhand, India that supports around 3,000 mountain families. Coriander- a.k.a. Cilantro - is an erect annual herb in the family Apiaceae that has been used for centuries as a medicinal herb in Ayurvedic...

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farmers in rural Punjab, India.  Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Dal Moth is a crunchy snack made from fried lentils and chickpea flour noodles. Our Dal Moth is tangy, spicy, and generously seasoned with umami (Chapata) spices such as chili powder, mango powder (amchur) and rock salt. It packs a yummy and satisfying protein...

Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India.  Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...

Our Dalle Khursani Peppers are grown on a tribal farm in the Himalayan mountainous region of Sikkim in Northeast India.  Although this pepper looks like a beautiful dark red cherry beware of its spicy punch; it is a perfect pepper for spice lovers &...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Our ginger is harvested at a small organic farm in the mountainous region of Sikkim in the Himalayas after a long growing cycle. Sikkim ginger - because of the higher altitude terrain - is acclaimed worldwide for its characteristic taste, flavor & texture. We...

Our Lemongrass is organically grown and dried at a small family farm in Sisaket, Thailand. It has a beautiful earthy and citrusy scent and a bold flavor. It is ideal to brew as a tea and will release its aromatic complex flavor after just...

Dried Mango, a.k.a. Amchur is a spice made from dried, unripe green mangoes. It's a common ingredient in Indian cooking, especially in North India, and is used to add a sour, tangy, and fruity flavor to dishes. Amchur is high in antioxidants and may...

Harvested and sustainably sourced from a family-owned farm in India our turmeric is packed full of health benefits and flavor. With a slight sense of spice and flavor profile matching the combination of pepper and ginger, turmeric can add flavor, color, and nutrients to...

Our Electric Spice Mill puts freshly ground spices easily within your reach. Just fill the mill with your spice of choice, turn the power on, tilt the mill over your dish and voila! Watch your spice of choice effortlessly flutter down into your pot,...

Fennel, also known as saunf, is a flavorful perennial herb in the Apiaceae family alongside cumin and carom seeds. This hardy plant serves as an integral spice in many cuisines - including Italian & Indian - and provides a subtle anise-like flavor.  Our fennel...

Our fenugreek seeds - a.k.a. Methre - are grown at a small organic family farm in Rajasthan, India. Fenugreek in leaf or seed form is a favorite spice in South Asia, where it is used in curries, chutneys, lentil dishes, pickles, and vegetables. The...

Imagine… a blooming meadow of spring flowers in a mountain valley; that is the essence of this tea. Our sweet Hibiscus - sourced from a regenerative family farm in South India - is combined with our delicate rose petals from Kashmir, and vibrant butterfly...

Our Gathiya is a satisfyingly crispy and crumbly Indian snack made from extruded chickpea flour ribbons. The texture makes it almost ‘melt in your mouth’ and our unique mix of spices, such as carom seed (ajwain), hing (asafoetida), and rock salt will wake up...

Genmaicha is known in Japan as the “people’s tea” because it was created as a blend of green tea and toasted brown rice to make it more affordable. One origin story of Genmaicha is that a Samurai’s servant accidentally dropped grains of brown rice...

Our Glass Tea Set includes a teapot (900ml) and six teacups (say that 5 times fast), so it’s ideal for hosting a tea party. This set is made with durable, high-borosilicate glass and will perfectly showcase the beauty of your leaf brewed tea. Even...

Our double-walled Glass Tea Tumbler is designed to allow you to brew the perfect cup of tea. It consists of two chambers - the upper brewing chamber and the lower mixing chamber. Here’s how it works: Add tea leaves to the upper chamber and...

Imagine… chamomile dreaming of ginger on a bed of rose petals; that is the essence of this tea. Whole chamomile flowers are hand-harvested from a farm in Greece. We combine them with our rose petals from Kashmir, India and ginger from Sikkim, India. The...

Turmeric has been used as an herbal remedy for thousands of years in Indian and Chinese Ayurvedic medicine. The special addition of pepper activates the curcumin in turmeric, enhancing its benefits. Combining that with the calming effects of our Greek chamomile and Kashmir rose...

Organic and wild hand-picked chamomile flowers (Matricaria chamomilla) from the mountains of Epirus, in northwestern Greece. True to the origins of its name, chamomile has gentle notes of apple, and there is a mellow, honey-like sweetness in each cup. It has a silky mouthfeel...

Our organic cardamom - the "queen of spices" - is sustainably cultivated in the shade of rain forest trees in the Western Ghats region of South India. It is hand-picked through the monsoon months, just before the pods turn yellow for optimal flavor and...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns offer a unique mala (麻辣) flavor, which translates to “numbing-spicy.” Sichuan peppercorns are the berries of the prickly-ash tree. Compared to the more common red version, green peppercorns are picked earlier...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our collectible boxes to preserve a waning...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our Kashmiri Keepsake boxes as one-of-a-kind gifts...

You may have heard of Lemon Pepper, but our Hawaiian Lemon Salt is an interesting twist on that common spice. And it is as delicious as it is beautiful! It is crafted by infusing our Silver Sea Salt with organically grown lemons and lemon...

Our Silver Sea Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  In a world full of contaminants, this salt is pure and all-natural because it is...

Our Heritage Cumin is grown at an 11th generation organic community farm in Rajasthan, India.  Using 11th generation seed, no less! Our farmers claim to love their seed stock as much as their children…almost. Cumin is an ancient spice that’s been found in 4,000-year-old...

Our Hibiscus tea is of the Rosa Sinensis varietal and is organically grown on a farm in rural South India that practices biodiversity and has created a peaceful bird sanctuary on the farm.  Amazingly, each of the 60,000 hibiscus plants came from a single...

Zaica organic Himalayan almonds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are grown using heritage...

Deeply flavored, seeded dried apricots straight from the Himalayas. A perfect snack enjoyed straight from the jar or soaked.  Our organic Himalayan Apricots with seeds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms...

Our organic Himalayan Monukka Raisins with seeds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are...

Hing, a.k.a. Asafoetida, a.k.a. ‘Devil’s Dung’ is a spice whose powerful flavor is matched only by its incredibly pungent scent. While said scent dissipates during the cooking process, its unique ‘umami’ flavor remains, providing a strong onion-like taste.  Our pure hing is harvested from...

Given the ancient culinary history of Japan, Hojicha is a modern discovery. As Japan started to mechanize its tea-plucking technology to keep up with demand, the plucking machines created leftover ‘debris’ or Bancha amongst the tea plants. In the 1920s, an enterprising Kyoto tea...