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Dried Mango, a.k.a. Amchur is a spice made from dried, unripe green mangoes. It's a common ingredient in Indian cooking, especially in North India, and is used to add a sour, tangy, and fruity flavor to dishes.
Amchur is high in antioxidants and may have some health benefits, such as improving digestion, aiding in weight loss, and reducing inflammation. It is also a good source of vitamin A, C, and E
Our Amchur is organically grown in a rural farm in Rajasthan, India and is cured and dried naturally. We offer it dried and sliced so that it can be fresh-ground just before use to maintain its freshness and umami flavor for many months.