All Teas

The region of Assam in hilly Northeastern India is one of the largest tea growing areas in the world. The black tea from Assam - which gets its color and flavor from a fermentation process - is known for its rich, malty flavor and...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Imagine… a blooming meadow of spring flowers in a mountain valley; that is the essence of this tea. Our sweet Hibiscus - sourced from a regenerative family farm in South India - is combined with our delicate rose petals from Kashmir, and vibrant butterfly...

Genmaicha is known in Japan as the “people’s tea” because it was created as a blend of green tea and toasted brown rice to make it more affordable. One origin story of Genmaicha is that a Samurai’s servant accidentally dropped grains of brown rice...

Imagine… chamomile dreaming of ginger on a bed of rose petals; that is the essence of this tea. Whole chamomile flowers are hand-harvested from a farm in Greece. We combine them with our rose petals from Kashmir, India and ginger from Sikkim, India. The...

Turmeric has been used as an herbal remedy for thousands of years in Indian and Chinese Ayurvedic medicine. The special addition of pepper activates the curcumin in turmeric, enhancing its benefits. Combining that with the calming effects of our Greek chamomile and Kashmir rose...

Organic and wild hand-picked chamomile flowers (Matricaria chamomilla) from the mountains of Epirus, in northwestern Greece. True to the origins of its name, chamomile has gentle notes of apple, and there is a mellow, honey-like sweetness in each cup. It has a silky mouthfeel...

Our Hibiscus tea is of the Rosa Sinensis varietal and is organically grown on a farm in rural South India that practices biodiversity and has created a peaceful bird sanctuary on the farm.  Amazingly, each of the 60,000 hibiscus plants came from a single...

Given the ancient culinary history of Japan, Hojicha is a modern discovery. As Japan started to mechanize its tea-plucking technology to keep up with demand, the plucking machines created leftover ‘debris’ or Bancha amongst the tea plants. In the 1920s, an enterprising Kyoto tea...

Our jasmine-scented Oolong tea is grown by a fourth-generation family-owned and operated farm in rural Taiwan. This tea is organically grown using traditional and sustainable farming practices, processed in charcoal fired pits, then scented and aged with only the most fragrant jasmine flowers. Each...

CONTAINS NUTS Our Kashimiri Kehwa is made with premium green tea, saffron, cinnamon, cloves, rose petals, cardamom, and crushed almonds; it is blended using a heritage recipe at our saffron farm in Kashmir. Kehwa or Kahwa is said to have come to Kashmir because...

Tulsi has been revered and used as an Ayurvedic remedy for thousands of years in India. It is known as Holy Basil in English because of its widespread use in devotional practices and its miraculous healing powers. It is considered a potent adaptogen (plant-based...

Did you know that “chai” or “cha” means “tea” in several tea cultures around the world? Our masala chai (tea) uses a heavenly mix of fragrant spices (or masalas) that will warm your soul. It is the perfect antidote to cold weather or a...

Matcha is a tea made from finely ground green tea leaves, whisked in hot water using a “chasen” (bamboo whisk). Although Matcha is thought to have originated in China, it was perfected in Japan by shade growing the leaves that give it its signature...

Our Oolong Earl Grey tea is grown by a fourth-generation, family-owned and operated farm in rural Taiwan. This tea is organically grown using traditional and sustainable farming practices. Locally grown organic bergamot fruit from a neighbor’s relative is cut, grated and dried using time-honored...

Our Siam Sapphire Tea represents a miracle of nature made from wild-harvested, sun-dried butterfly pea flowers and lemongrass grown at a small family farm in Sisaket, Thailand. It brews up a brilliant sapphire color with an earthy, floral, lemony flavor. This tea has been...

Our Sweet Osmanthus Oolong tea is grown by a fourth-generation, family-owned and operated farm in rural Taiwan. This tea is organically grown using traditional and sustainable farming practices. The freshest yellow-gold organically grown Osmanthus flowers are hand-picked in the first two days of a...

Our Sweetloss™ tea is made from the Costus Igneus plant, a naturally insulin-producing plant found in the Western Ghats of South India.  It is traditionally known for its use in controlling blood sugar levels and has come to be known as the “Insulin Plant”. ...