All Provisions

Bhujia Namkeen is a traditional Indian snack of thin crispy noodles made from chickpea flour.  We add a touch of spiciness by adding chilli powder and rock salt. The bhujia namkeen also has a “Jada Gathiya” that is thicker and has a different texture...

Bhujia Namkeen is a traditional Indian snack of crispy noodles made from chickpea flour.  We add a whole lot of spiciness by adding chili powder and rock salt. It is great for munching during teatime, or any time, or adding an umami crunch as...

Chana Jor Garam is a traditional Indian snack of smashed black chickpeas (kala chana) that are soaked, deep fried and smashed with some serious spices, such as chili powder, dried mango powder (amchur), and rock salt.  This snack is typically sold on the roadside...

Chevda Namkeen is a sweet and spicy snack mix that is truly addictive. Our version only includes a couple of base ingredients such as organic rice flakes and organic peanuts. The spices however kick it up to another level; they include sweet neem leaves,...

Dal Moth is a crunchy snack made from fried lentils and chickpea flour noodles. Our Dal Moth is tangy, spicy, and generously seasoned with umami (Chapata) spices such as chili powder, mango powder (amchur) and rock salt. It packs a yummy and satisfying protein...

Our Gathiya is a satisfyingly crispy and crumbly Indian snack made from extruded chickpea flour ribbons. The texture makes it almost ‘melt in your mouth’ and our unique mix of spices, such as carom seed (ajwain), hing (asafoetida), and rock salt will wake up...

Zaica organic Himalayan almonds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are grown using heritage...

Deeply flavored, seeded dried apricots straight from the Himalayas. A perfect snack enjoyed straight from the jar or soaked.  Our organic Himalayan Apricots with seeds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms...

Our organic Himalayan Monukka Raisins with seeds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are...

Who doesn’t like peanuts (unless you’re allergic to them)! Our fried Masala Peanuts combine salty, spicy, and earthy flavors to make the perfect crunchy snack.  The ‘masala’ consists of chili powder, mango powder (amchur), and rock salt. Crafted by a small family producer in...

Our Roasted Chana is made from organic black chickpeas from a cousin’s farm.  He lovingly grows the chickpeas using natural and regenerative methods. The Chanas are then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt....

Our Roasted Chana Jor is prepared by roasting whole organic chickpeas (chana) using a high-grade olive oil and spices such as Cumin (Jeera), Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf, Cumin, and Cinnamon) and...

Our Roasted Chevda is prepared by roasting organic rice flakes (poha) using a high-grade olive oil and just rock salt.  This is one rice crispy snack that will add a wonderful savory crunch to your salad.  Or you can enjoy it as a simple...

Our Roasted Chana Dal is made from organic lentils from a cousin’s farm.  He lovingly grows the Dal using natural and regenerative methods.  The Chana Dal is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock...

Our Roasted Millet (Bajra) is organically grown on a cousin’s farm.  He lovingly grows the Millet using natural and regenerative methods.  The Millet is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt.  Nothing else...

Our Roasted Moong Daal is prepared by roasting whole Moong Lentils with a high-grade olive oil until they are crispy. It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf,...

Our Roasted Moth Daal is prepared by roasting whole Moth beans with a high-grade olive oil until they are crispy. It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf,...

Our Roasted Multigrain Mix is a super-blend of rice flakes (Poha), Moth Dal, Moong Dal, and Black Chickpeas (Kala Chana). It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf,...

Deliciously spicy peanuts wrapped in a crispy and crunchy chickpea flour crust. Our Spicy Crispy Peanuts are generously seasoned with spices that make their presence known, such as chilli powder, mango powder (amchur), turmeric (haldi) powder, and rock salt. This snack brings the heat...

Also known as the “Indian date,” Tamarind is a sweet-and-sour spice that offers a unique flavor to curries, meatballs, chutneys and beverages. It is rich in antioxidants and high in calcium, fiber and magnesium. Our Tamarind is grown on an organic farm in Rajasthan,...