Dal Moth

Dal Moth is a crunchy snack made from fried lentils and chickpea flour noodles. Our Dal Moth is tangy, spicy, and generously seasoned with umami (Chapata) spices such as chili powder, mango powder (amchur) and rock salt. It packs a yummy and satisfying protein punch!

Crafted by a small family producer in Rajasthan, India using only certified organic wholesome ingredients. Fried in an organic cold-pressed peanut oil. No chemicals, preservatives or artificial anything!

* Vegan & Gluten Free

** Processed in a facility that handles peanuts