Roasted Moth (Turkish Gram) Lentils

Our Roasted Moth Daal is prepared by roasting whole Moth beans with a high-grade olive oil until they are crispy. It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf, Cumin, and Cinnamon) and rock salt.  The end result is a snack that has a satisfying crunch and a strong savory flavor.

Moth Daal is a super snack that is crunchy and flavorful, while being a rich source of plant-based protein, dietary fiber, iron, and potassium.

Crafted by a small family producer in Rajasthan, India using only certified organic wholesome ingredients.  No chemicals, preservatives or artificial anything!

* Vegan & Gluten Free

** Processed in a facility that handles peanuts