Kashmiri Kehwa

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Our Kashimiri Kehwa is made with premium green tea, saffron, cinnamon, cloves, rose petals, cardamom, and crushed almonds; it is blended using a heritage recipe at our saffron farm in Kashmir. Kehwa or Kahwa is said to have come to Kashmir because of its crucial location on the ancient spice route and is thought to have been beloved by the Mughal Emperors of India. This style of tea is also popular in Afghanistan, Central Asia, Iran and the Middle East. Kehwa is beloved by Kashmiris for its healing and warming properties; it has been used for centuries as a protective measure against chilly weather. It is rich in antioxidants and is a great immunity booster. The addition of our fine saffron and Himalayan almonds is the secret to this tea’s wonderfully rich taste. So whether you are a Kashmiri or not, our Kehwa will make you feel like an emperor.

Add a teaspoon to a mug or glass and fill with boiled water; steep for 3-5 minutes. Add natural sugar or honey for a touch of sweetness. Enjoy the sweet aroma and taste!