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Our carom seed, a.k.a. Ajwain, is a highly fragrant and flavorful spice grown at a cousin’s organic farm in Rajasthan, India.
While a member of the Apiaceae family, alongside cumin and fennel, carom seeds have a stronger flavor and a scent similar to that of thyme. Rich in nutrients and essential oils, a small amount of this spice adds a wonderfully pungent aroma & taste in curries and flatbreads. It is a must-have spice in Indian cuisine. And in ayurvedic medicine, it is frequently used as a prescription for stomach ailments.