Products

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our Kashmiri Keepsake boxes as one-of-a-kind gifts...

Mir Sayyed Ali Hamdani, a Sufi mystic, came to Kashmir from Persia during the late 14th century and his accompanying followers introduced the beautiful skill of crafting hand-painted papier-mâché artifacts to their new home. We are offering our collectible boxes to preserve a waning...

Our Hawaiian Black Lava Salt is a rare and exotic finishing salt, freshly harvested from the pristine seawater off the coast of Molokai, Hawaii. Rich in naturally occurring trace minerals, elements, and electrolytes, this salt is infused with activated coconut shell charcoal, giving it...

Our Black Lava Salt is freshly harvested from the seawater off the coast of Molokai, Hawaii. It contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes. This salt is infused with activated coconut shell charcoal, giving it an earthy, smoky flavor...

Discover the unmatched purity and taste of our Hawaiian Silver Sea Salt, harvested fresh from the crystal-clear waters off the coast of Molokai, Hawaii. Unlike ordinary salts, this rare variety is hand-harvested in small batches from an environmentally protected habitat, ensuring it remains pure,...

Our Silver Sea Salt is a freshly harvested all-natural product from Hawaii that contains a complete spectrum of naturally occurring trace minerals, elements, and electrolytes.  It has a perfect balance of color, moisture and taste for enhancing any recipe.

Our Heritage Cumin is grown on an 11th-generation organic farm in Rajasthan, India, where traditional farming practices and ancient seeds are carefully preserved. This dedication to heritage farming gives our organic heritage cumin its rich aroma, authentic flavor, and unmatched quality. Cumin, or jeera...

Our Heritage Cumin is grown at an 11th generation organic community farm in Rajasthan, India.  Using 11th generation seed, no less! Our farmers claim to love their seed stock as much as their children…almost. Cumin is an ancient spice that’s been found in 4,000-year-old...

Our Hibiscus (Roselle) Tea is made from wild-harvested, sun-dried hibiscus sabdariffa grown at a small family farm in Sisaket, Thailand. Thailand has a strong cultural tradition of preparing it as a cold, sweetened beverage called Nam Krajeab and Thailand's investment in roselle production has...

Zaica organic Himalayan almonds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are grown using heritage...

Our organic Himalayan Monukka Raisins with seeds are grown on the high-mountain slopes of the Himalayas in Northern India by small family farms. We select farms that have a concern for the environment and treat their workers with dignity and respect. Our products are...

Hing, also known as hing asafoetida, is one of the most treasured spices in Indian cooking. Famous for its sharp aroma and onion-like flavor, it has been used in kitchens and Ayurvedic remedies for centuries. Our pure hing is carefully sourced from the resin...

Given the ancient culinary history of Japan, Hojicha is a modern discovery. As Japan started to mechanize its tea-plucking technology to keep up with demand, the plucking machines created leftover ‘debris’ or Bancha amongst the tea plants. In the 1920s, an enterprising Kyoto tea...

Ignite your culinary creations with the bold intensity of Hot Lava Salt. This fiery blend starts with pure black lava salt, harvested from the pristine seawater off the coast of Molokai, Hawaii. Infused with activated coconut shell charcoal, it carries a deep, earthy, and...

Ignite your taste buds! The base of our Hot Lava Salt is a Black Lava Salt which is harvested from the seawater off the coast of Molokai, Hawaii and infused with activated coconut shell charcoal for an earthy, smoky flavor. To that we add...

Experience the timeless beauty of Jasmine Oolong Tea, a fragrant blend that combines tradition, craftsmanship, and wellness. Grown on a fourth-generation family farm in rural Taiwan, this tea is cultivated using sustainable and organic farming practices. Each batch of organic Jasmine Oolong Tea is...

Matcha is a tea made from finely ground green tea leaves, whisked in hot water using a “chasen” (bamboo whisk). Although Matcha was perfected in Japan by shade growing the leaves that give it its signature vibrant green color, it originated in China during...

Our Kashmiri chilies, also known as Kashmiri lal mirch, are organically grown on small farms in rural Kashmir, nurtured in pristine Himalayan soil and climate. These chilies are carefully sun-dried in the Himalayan sun, giving them their deep crimson hue and authentic smoky flavor....

CONTAINS NUTS Our Kashimiri Kehwa is made with premium green tea, saffron, cinnamon, cloves, rose petals, cardamom, and crushed almonds; it is blended using a heritage recipe at our saffron farm in Kashmir. Kehwa or Kahwa is said to have come to Kashmir because...

Indulge in the exquisite taste of Kerala Black Tea, cultivated in the lush Idukki Hills of India’s Western Ghats. This pristine region, often called “God’s Own Country,” offers an ideal terroir for producing some of the most distinctive teas in the world. Unlike mass-produced...

‘Life in happy hues’ is a perfect description of this beautiful seasoning. We start with a base of premium silver sea salt, the foundation of which is seawater harvested off the coast of Molokai (Hawaii). Then we add in our beautiful red rose petals...

The base of our Lemon Garlic Sea Salt is a Hawaiian Lemon Salt harvested from the seawater off the coast of Molokai, Hawaii. It is crafted by combining our Silver Sea Salt with organically grown lemons to produce a bright, citrusy, umami flavor. To...

You may have heard of Lemon Pepper, but our Lemon Sea Salt is an interesting twist on that common spice. And it is as delicious as it is beautiful! It is crafted by infusing our Silver Sea Salt with organically grown lemons to produce...

Tulsi has been revered and used as an Ayurvedic remedy for thousands of years in India. It is known as Holy Basil in English because of its widespread use in devotional practices and its miraculous healing powers. It is considered a potent adaptogen (plant-based...

Our double-walled Loose-Leaf Tea Drip Infuser is designed to allow you to brew the perfect cup of tea.  It consists of two chambers - the upper brewing chamber and the lower mixing chamber.  Here’s how it works: Remove the lid and add loose-leaf tea...

You may not be able to hit someone on the head with Zaica’s Mace spice but it certainly packs a flavor punch! It is known as “nutmeg’s sister” because it is the outer covering (aril) of the nutmeg fruit. Mace has historically been used...

Discover the unparalleled taste of our masala chai, the beloved Indian chai tea that blends the strength of black tea with the warmth of aromatic spices. While “chai” simply means tea, masala chai transforms the experience with a perfect infusion of traditional Indian flavors....

Crispy, crunchy, and packed with flavor, Masala Peanuts are the ultimate snack for anyone who loves bold taste with a satisfying crunch. Made from premium-quality peanuts, each bite is coated in a flavorful mix of traditional Indian spices and then fried to golden perfection....

Matcha has been gaining popularity around the world as a ‘superfood’ and our Matcha Set is designed to help you craft the perfect cup. The set includes a handcrafted ceramic chawan bowl, a bamboo ‘chasen’ whisk, a drying stand for the chasen, and a...

The good folks living in countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and Turkey, are known to be one of the healthiest in the world. And the food tastes pretty good too! Zacia’s Mediterranean Spice blend offers you a window into...

Looking for a refreshing tea that awakens your senses while also healing the body? Our Mintalicious Tea is a carefully crafted herbal blend that combines the earthy, peppery flavor of Indian mint with the gentle tartness of lemongrass. The mint, locally known as Pudina,...

This super spice is a fine, dried powder made from the leaves of the Moringa oleifera tree.  Our Moringa Powder is grown on a cousin’s organic farm in Rajasthan, India. Moringa Powder is beloved for its health-enriching properties as a "miracle tea" and has...

A mortar and pestle is designed to help you release and intensify the natural flavors and aromas from herbs and spices. Our version of this ancient tool is handcrafted using naturally seasoned and sustainable woods; the mortar from mango wood, and the pestle from...

Zaica’s Nasi Goreng Spice blend is inspired by the beloved Nasi Gorent (a.k.a. fried rice) of Indonesia and Malaysia. Nasi Goreng is considered the national dish of Indonesia and is a beloved comfort food, found on street food carts, food courts, and restaurants across...

Our Oolong Earl Grey tea is grown by a fourth-generation, family-owned and operated farm in rural Taiwan. This tea is organically grown using traditional and sustainable farming practices. Locally grown organic bergamot fruit from a neighbor’s relative is cut, grated, and dried using time-honored...

“Say No to Plastic” with our organic cotton produce bags. Available as a set of 2, medium (11” x 12”) and large (13.5” x 14”), these bags are designed to be used at the point of purchasing fruits and vegetables. These eco-friendly bags allow...

Our Reusable Spice Bags are handmade with organic muslin and cotton thread. Available as a set of 2, these bags are an eco-friendly and healthy way to steep your bouquet garni or to steep any type of herbs and spices for soups, spices and...

Our Reusable Tea Bags are handmade with organic muslin and cotton thread. These tea bags are an eco-friendly and healthy alternative to single-use tea bags, which often release microplastics when you add them to hot water. They’ll save you money and help you easily...

The foundation of our Peachy Ginger Tea is sweet, flavorful, unsweetened, dried & preservative-free white peaches from the California Central Valley. To this, we add our wonderful dried ginger from a small organic farm in the mountainous region of Sikkim in the Himalayas.  And...

Our Personal Tea Infuser is made from food-grade stainless steel and designed to allow you to easily brew your perfect cup of loose-leaf tea. Slide it open to fill it with tea leaves, slide it closed and hook it over your cup or mug...

Our pomegranate seeds – also known as Anardana – are organically grown by a women’s collective in the pristine hills of Uttarakhand, India, supporting nearly 3,000 mountain families. These naturally cultivated pomegranate seeds are handpicked and carefully dried to preserve their tangy sweetness and...

Our pure za’atar (also known as Syrian oregano) is wild-grown and carefully hand-harvested in the hilly village of Ein Yabrud, Palestine – a small community with less than 2,500 people. Sourced from a multi-generational family farm, this herb carries with it centuries of tradition,...

Red Himalayan Sichuan Peppercorns are a prized spice grown in the pristine Himalayan region of Sikkim, locally called Timmur. Unlike the green variety from China, these red Sichuan peppercorns are harvested later, giving them a deeper, bolder flavor with a slightly milder numbing effect....

Our Reversible Tote Bags made from upcycled sarees (traditional Indian attire) are a sustainable and creative way to repurpose beautiful fabric while reducing waste. These tote bags often showcase vibrant and intricate patterns, rich textures, and unique color combinations from the sarees. Since they...

Our Roasted Chana is made from organic black chickpeas from a cousin’s farm.  He lovingly grows the chickpeas using natural and regenerative methods. The Chanas are then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt....

Our Roasted Chana Jor is prepared by roasting whole organic chickpeas (chana) using a high-grade olive oil and spices such as Cumin (Jeera), Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf, Cumin, and Cinnamon) and...

Our Roasted Chevda is prepared by roasting organic rice flakes (poha) using a high-grade olive oil and just rock salt.  This is one rice crispy snack that will add a wonderful savory crunch to your salad.  Or you can enjoy it as a simple...

Our Roasted Chana Dal is made from organic lentils from a cousin’s farm.  He lovingly grows the Dal using natural and regenerative methods.  The Chana Dal is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock...

Our Roasted Millet (Bajra) is organically grown on a cousin’s farm.  He lovingly grows the Millet using natural and regenerative methods.  The Millet is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt.  Nothing else...