Hot Lava Salt in Mill

Ignite your taste buds! The base of our Hot Lava Salt is a Black Lava Salt which is harvested from the seawater off the coast of Molokai, Hawaii and infused with activated coconut shell charcoal for an earthy, smoky flavor. To that we add our invigorating Dalle Khursani chili flakes from Sikkim, India. Packed with robust flavors, minerals and vitamins, these peppers offer more than just heat—they deliver a rich, complex flavor profile that balances beautifully with the smoky Black Lava Salt. The result is a spice that offers an explosion of flavor to any recipe.

This blend is perfect for spice lovers who crave a unique kick. Try it on grilled meats, roasted veggies, or even sprinkled on your morning eggs for an intense burst of flavor. The Hot Lava Salt brings the heat, and we promise, it’ll leave you craving more!