New Products

Our organic rolled alba cinnamon - a.k.a. Ceylon Cinnamon - is cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. It is harvested and processed using artisanal skills that are slowly being abandoned by "commercial"...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idduki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Our organically grown allspice berries - a.k.a. Jamaican Pepper - are cultivated in the low ranges of Idukki, Kerala, located in the heart of the Western Ghats of India. Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper and thus its name, even...

Bhujia Namkeen is a traditional Indian snack of thin crispy noodles made from chickpea flour.  We add a touch of spiciness by adding chilli powder and rock salt. The bhujia namkeen also has a “Jada Gathiya” that is thicker and has a different texture...

Bhujia Namkeen is a traditional Indian snack of crispy noodles made from chickpea flour.  We add a whole lot of spiciness by adding chili powder and rock salt. It is great for munching during teatime, or any time, or adding an umami crunch as...

Chana Jor Garam is a traditional Indian snack of smashed black chickpeas (kala chana) that are soaked, deep fried and smashed with some serious spices, such as chili powder, dried mango powder (amchur), and rock salt.  This snack is typically sold on the roadside...

Chevda Namkeen is a sweet and spicy snack mix that is truly addictive. Our version only includes a couple of base ingredients such as organic rice flakes and organic peanuts. The spices however kick it up to another level; they include sweet neem leaves,...

Our curry leaves are lovingly grown and harvested by one of our pioneering organic women farms in rural Punjab, India. Harvested from the citrus-related curry tree, this aromatic herb provides depth and a robust flavor to each meal. Rich in antioxidants and anti-inflammatory compounds,...

Dal Moth is a crunchy snack made from fried lentils and chickpea flour noodles. Our Dal Moth is tangy, spicy, and generously seasoned with umami (Chapata) spices such as chili powder, mango powder (amchur) and rock salt. It packs a yummy and satisfying protein...

Imagine… a blooming meadow of spring flowers in a quiet mountain valley. That is the true essence of Floral Fantasy Tea. Handcrafted with care, this exquisite herbal tea blend combines sweet hibiscus from regenerative farms in South India, delicate rose petals from Kashmir, and...

Our Gathiya is a satisfyingly crispy and crumbly Indian snack made from extruded chickpea flour ribbons. The texture makes it almost ‘melt in your mouth’ and our unique mix of spices, such as carom seed (ajwain), hing (asafoetida), and rock salt will wake up...

Tulsi has been revered and used as an Ayurvedic remedy for thousands of years in India. It is known as Holy Basil in English because of its widespread use in devotional practices and its miraculous healing powers. It is considered a potent adaptogen (plant-based...

Crispy, crunchy, and packed with flavor, Masala Peanuts are the ultimate snack for anyone who loves bold taste with a satisfying crunch. Made from premium-quality peanuts, each bite is coated in a flavorful mix of traditional Indian spices and then fried to golden perfection....

This super spice is a fine, dried powder made from the leaves of the Moringa oleifera tree.  Our Moringa Powder is grown on a cousin’s organic farm in Rajasthan, India. Moringa Powder is beloved for its health-enriching properties as a "miracle tea" and has...

Our Roasted Chana is made from organic black chickpeas from a cousin’s farm.  He lovingly grows the chickpeas using natural and regenerative methods. The Chanas are then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt....

Our Roasted Chana Jor is prepared by roasting whole organic chickpeas (chana) using a high-grade olive oil and spices such as Cumin (Jeera), Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf, Cumin, and Cinnamon) and...

Our Roasted Chevda is prepared by roasting organic rice flakes (poha) using a high-grade olive oil and just rock salt.  This is one rice crispy snack that will add a wonderful savory crunch to your salad.  Or you can enjoy it as a simple...

Our Roasted Chana Dal is made from organic lentils from a cousin’s farm.  He lovingly grows the Dal using natural and regenerative methods.  The Chana Dal is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock...

Our Roasted Millet (Bajra) is organically grown on a cousin’s farm.  He lovingly grows the Millet using natural and regenerative methods.  The Millet is then dry roasted on the farm in a huge wok over a foxhole wood fire in rock salt.  Nothing else...

Light, crunchy, and wholesome, Roasted Moong is a guilt-free snack that delivers both taste and nutrition in every bite. Made from carefully selected moong beans, this superfood is roasted to perfection without excess oil, preserving its natural crunch and nutritional benefits. Known for being...

Our Roasted Moth Daal is prepared by roasting whole Moth beans with a high-grade olive oil until they are crispy. It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf,...

Our Roasted Multigrain Mix is a super-blend of rice flakes (Poha), Moth Dal, Moong Dal, and Black Chickpeas (Kala Chana). It is then perfectly spiced with Cumin, Garam Masala (a compound mother spice made from Green Cardamom, Black Cardamom, Clove, Black Pepper, Bay Leaf,...

Crunchy, flavorful, and irresistibly bold, Spicy Crispy Peanuts are the perfect snack for anyone who enjoys a mix of heat and crunch. Made from handpicked, high-quality peanuts, each batch is carefully seasoned with a blend of spices and then fried to achieve that golden,...

White peppercorns come from the same berries that produce black pepper, but with a unique twist in their preparation. Once the pepper berries ripen, they are soaked in water to gently remove the outer skin. This careful process results in whole white peppercorns with...

Encapsulated within our whole nutmeg is a world of sweet, nutty flavor, perfect for soups, desserts, baked goods, and savory meals alike. Tree-ripened and immediately cured onsite at an organic farm in Idukki, South India, our nutmeg provides a fresher and tastier alternative. It...