New Products

Our Tropical Sunset tea steeps into a vibrant pink cup that captures the peaceful beauty of the sun setting on a tropical ocean beach.  This blend features a robust hibiscus calyx from Thailand, organic dried oranges from the Central Valley of California, warming cloves...

Zaica’s Nasi Goreng Spice blend is inspired by the beloved Nasi Gorent (a.k.a. fried rice) of Indonesia and Malaysia. Nasi Goreng is considered the national dish of Indonesia and is a beloved comfort food, found on street food carts, food courts, and restaurants across...

Imagine… a blooming meadow of spring flowers in a mountain valley; that is the essence of this tea.  Our sweet hibiscus, vibrant blue butterfly pea flowers, and lemongrass, grown at a small family farm in Sisaket, Thailand, are combined with our delicate rose petals...

Bay leaves are the aromatic leaves of the bay laurel tree and are excellent to add a botanical note to rice pilaf, soups, stews, and sauces. Drying them intensifies their aroma and produces enhanced notes of thyme and eucalyptus. They are considered to be...

Our Hibiscus (Roselle) Tea is made from wild-harvested, sun-dried hibiscus sabdariffa grown at a small family farm in Sisaket, Thailand. Thailand has a strong cultural tradition of preparing it as a cold, sweetened beverage called Nam Krajeab and Thailand's investment in roselle production has...

There are likely as many Barbeque spice rubs as there are aspiring pitmasters around the world. Zaica’s Barbeque Spice Blend is a rich, earthy blend designed to bring depth, heat, and just the right touch of sweetness to your grilling and roasting. At its...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Chaat Masala is a tangy and savory mix of spices that is ubiquitously used in India as a signature flavor in street foods (a.k.a. chaat), fruits, salads, drinks and dips. Add it to popcorn for instant umami. Zaica’s Chaat Masala is freshly ground using...

Zaica’s Chinese Five Spice is a time-honored blend of cinnamon, star anise, green Sichuan peppercorns, fennel seeds, and cloves. Each spice represents one of the five elements (wood, fire, earth, metal, and water) and the five flavors of Chinese cooking (sweet, bitter, sour, salty,...

Biryani is an aromatic spiced rice preparation popular in South Asia that features layers of vegetables or meats layered with basmati rice, cooked using the ‘dum’ method. The rice is cooked ‘low and slow’ in a sealed pot that results in perfectly cooked rice...

Ignite your culinary creations with the bold intensity of Hot Lava Salt. This fiery blend starts with pure black lava salt, harvested from the pristine seawater off the coast of Molokai, Hawaii. Infused with activated coconut shell charcoal, it carries a deep, earthy, and...

Ignite your taste buds! The base of our Hot Lava Salt is a Black Lava Salt which is harvested from the seawater off the coast of Molokai, Hawaii and infused with activated coconut shell charcoal for an earthy, smoky flavor. To that we add...

You may not be able to hit someone on the head with Zaica’s Mace spice but it certainly packs a flavor punch! It is known as “nutmeg’s sister” because it is the outer covering (aril) of the nutmeg fruit. Mace has historically been used...

The good folks living in countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and Turkey, are known to be one of the healthiest in the world. And the food tastes pretty good too! Zacia’s Mediterranean Spice blend offers you a window into...

Looking for a refreshing tea that awakens your senses while also healing the body? Our Mintalicious Tea is a carefully crafted herbal blend that combines the earthy, peppery flavor of Indian mint with the gentle tartness of lemongrass. The mint, locally known as Pudina,...

Gather around pescatarians… Zaica’s Seafood Lovers’ Spice is our super-aromatic version of a classic seafood seasoning.  It includes our lemon sea salt, Kashmiri chilies, mustard seeds, white pepper, curry leaves, garlic, mace, cinnamon, allspice, and green cardamom. We left out the kitchen sink. ;-)...

Who doesn’t like Tacos! Zaica’s Taco Spice blend is a bold twist on a classic. Dried high-mountain garlic and onion along with cumin form a savory, earthy base, while our sun-dried Kashmiri chilies and black pepper bring a smoky heat. Our Hawaiian silver salt...

Who doesn’t like Tacos! Zaica’s Taco Spice blend is a bold twist on a classic. Dried high-mountain garlic and onion along with cumin form a savory, earthy base, while our sun-dried Kashmiri chilies and black pepper bring a smoky heat. Our Hawaiian silver salt...

Matcha is a tea made from finely ground green tea leaves, whisked in hot water using a “chasen” (bamboo whisk). Although Matcha was perfected in Japan by shade growing the leaves that give it its signature vibrant green color, it originated in China during...

You may have heard of Lemon Pepper, but our Lemon Sea Salt is an interesting twist on that common spice. And it is as delicious as it is beautiful! It is crafted by infusing our Silver Sea Salt with organically grown lemons to produce...

The base of our Lemon Garlic Sea Salt is a Hawaiian Lemon Salt harvested from the seawater off the coast of Molokai, Hawaii. It is crafted by combining our Silver Sea Salt with organically grown lemons to produce a bright, citrusy, umami flavor. To...