All Spices

Star Anise is one of the most aromatic and versatile spices used in kitchens across the world. Recognized for its star-shaped pods and sweet licorice - like flavor, this spice has been an essential ingredient in Asian cooking and traditional remedies for centuries. Our...

Who doesn’t like Tacos! Zaica’s Taco Spice blend is a bold twist on a classic. Dried high-mountain garlic and onion along with cumin form a savory, earthy base, while our sun-dried Kashmiri chilies and black pepper bring a smoky heat. Our Hawaiian silver salt...

Who doesn’t like Tacos! Zaica’s Taco Spice blend is a bold twist on a classic. Dried high-mountain garlic and onion along with cumin form a savory, earthy base, while our sun-dried Kashmiri chilies and black pepper bring a smoky heat. Our Hawaiian silver salt...

Also known as the “Indian date,” Tamarind is a sweet-and-sour spice that offers a unique flavor to curries, meatballs, chutneys and beverages. It is rich in antioxidants and high in calcium, fiber and magnesium. Our Tamarind is grown on an organic farm in Rajasthan,...

White peppercorns come from the same berries that produce black pepper, but with a unique twist in their preparation. Once the pepper berries ripen, they are soaked in water to gently remove the outer skin. This careful process results in whole white peppercorns with...

Zaica’s White Sesame Seeds are grown in Malla Sati Naugaon - a pristine mountainous area in the Himalayas - by a women’s collective that supports around 3,000 mountain families.  The soil in this area is nutrient-rich and the Sesame Seeds are grown in organic,...

Encapsulated within our whole nutmeg is a world of sweet, nutty flavor, perfect for soups, desserts, baked goods, and savory meals alike. Tree-ripened and immediately cured onsite at an organic farm in Idukki, South India, our nutmeg provides a fresher and tastier alternative. It...

Our wild grown sumac is hand-harvested at peak ripeness from the hilly village of Rammun, Palestine, where a small multi-generational family farm tends to each harvest with care. With fewer than 2,500 residents in the village, this spice is crafted in limited batches, ensuring...

The base of this amazing seasoning is a premium Japanese ‘moshio’ sea salt from the pristine waters surrounding the Tsushima group of islands in Nagasaki Prefecture. This salt, mixed with seaweed and produced using a flat kiln technique, is then infused with the dried...