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Gundruk Jhol
Gundruk Jhol

Gundruk Jhol

Cook Time
20-30 min.

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    Ingredients

    • 2 cups Basmati rice
    • 1 cup Gundruk
    • 1 Red onion, finely chopped
    • 3-4 Cloves of garlic, chopped
    • 2 Tomatoes, chopped
    • 1/2 tsp Ginger, grated
    • 1 Green chilli, chopped
    • 3 Potatoes, chopped
    • 2 tbsp oil
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Red chilli powder
    • 1 sprig Cilantro leaves
    • Salt to taste

    Directions

    Soak the gundruk in water for a few minutes, wash and squeeze out excess water.

    Meanwhile, heat a deep cooking pan/pot and add oil — once the oil is hot, sauté garlic, onions, ginger, chilies and tomatoes. After 5 minutes, add turmeric powder, red chili powder, salt, the gundruk and potatoes. Sauté for another 2-3 minutes.

    Add 6 cups of water and let the jhol come to a boil; simmer for 10 minutes (or until the potatoes are soft).

    Garnish with chopped cilantro leaves and serve.