Graduation Sale

Our Siam Sapphire Tea represents a miracle of nature made from wild-harvested, sun-dried butterfly pea flowers and lemongrass grown at a small family farm in Sisaket, Thailand. It brews up a brilliant sapphire color with an earthy, floral, lemony flavor. This tea has been...

Organic and wild hand-picked chamomile flowers (Matricaria chamomilla) from the mountains of Epirus, in northwestern Greece. True to the origins of its name, chamomile has gentle notes of apple, and there is a mellow, honey-like sweetness in each cup. It has a silky mouthfeel...

Matcha is a tea made from finely ground green tea leaves, whisked in hot water using a “chasen” (bamboo whisk). Although Matcha is thought to have originated in China, it was perfected in Japan by shade growing the leaves that give it its signature...

Our Oolong Earl Grey tea is grown by a fourth-generation, family-owned and operated farm in rural Taiwan. This tea is organically grown using traditional and sustainable farming practices. Locally grown organic bergamot fruit from a neighbor’s relative is cut, grated and dried using time-honored...