Most Popular Products

Chana Jor Garam is a traditional Indian snack of smashed black chickpeas (kala chana) that are soaked, deep fried and smashed with some serious spices, such as chili powder, dried mango powder (amchur), and rock salt.  This snack is typically sold on the roadside...

The base of our Chilli Garlic Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add our wild mountain garlic and Dalle Khursani chili flakes from Sikkim, India.  And what a garlic it...

Imagine… a blooming meadow of spring flowers in a mountain valley; that is the essence of this tea. Our sweet Hibiscus - sourced from a regenerative family farm in South India - is combined with our delicate rose petals from Kashmir, and vibrant butterfly...

Imagine… chamomile dreaming of ginger on a bed of rose petals; that is the essence of this tea. Whole chamomile flowers are hand-harvested from a farm in Greece. We combine them with our rose petals from Kashmir, India and ginger from Sikkim, India. The...

Turmeric has been used as an herbal remedy for thousands of years in Indian and Chinese Ayurvedic medicine. The special addition of pepper activates the curcumin in turmeric, enhancing its benefits. Combining that with the calming effects of our Greek chamomile and Kashmir rose...

Organic and wild hand-picked chamomile flowers (Matricaria chamomilla) from the mountains of Epirus, in northwestern Greece. True to the origins of its name, chamomile has gentle notes of apple, and there is a mellow, honey-like sweetness in each cup. It has a silky mouthfeel...

Did you know that “chai” or “cha” means “tea” in several tea cultures around the world? Our masala chai (tea) uses a heavenly mix of fragrant spices (or masalas) that will warm your soul. It is the perfect antidote to cold weather or a...

Our Personal Tea Infuser is made from food-grade stainless steel and designed to allow you to easily brew your perfect cup of loose-leaf tea. Slide it open to fill it with tea leaves, slide it closed and hook it over your cup or mug...

Our Siam Sapphire Tea represents a miracle of nature made from wild-harvested, sun-dried butterfly pea flowers and lemongrass grown at a small family farm in Sisaket, Thailand. It brews up a brilliant sapphire color with an earthy, floral, lemony flavor. This tea has been...

Ignite your taste buds! The foundation of our Spicy Kombu Salt is a Hawaiian Silver Sea Salt harvested from the seawater off the coast of Molokai, Hawaii.  To that we add wild Kombu seaweed flakes sustainably harvested off Fife, Scotland and invigorating Dalle Khursani...