Green Collection

Our pure za’atar (also known as Syrian oregano) is wild-grown and carefully hand-harvested in the hilly village of Ein Yabrud, Palestine – a small community with less than 2,500 people. Sourced from a multi-generational family farm, this herb carries with it centuries of tradition,...

CONTAINS NUTS Our Kashimiri Kehwa is made with premium green tea, saffron, cinnamon, cloves, rose petals, cardamom, and crushed almonds; it is blended using a heritage recipe at our saffron farm in Kashmir. Kehwa or Kahwa is said to have come to Kashmir because...

Genmaicha green tea, often called the “people’s tea” in Japan, is a unique blend of green tea and roasted brown rice that dates back centuries. One origin story of Genmaicha is that a Samurai’s servant accidentally dropped grains of brown rice in his master’s...

Fennel, also known as saunf, is a flavorful perennial herb in the Apiaceae family alongside cumin and carom seeds. This hardy plant serves as an integral spice in many cuisines - including Italian & Indian - and provides a subtle anise-like flavor.  Our fennel...

Given the ancient culinary history of Japan, Hojicha is a modern discovery. As Japan started to mechanize its tea-plucking technology to keep up with demand, the plucking machines created leftover ‘debris’ or Bancha amongst the tea plants. In the 1920s, an enterprising Kyoto tea...

Our organic cardamom – the “queen of spices” – is sustainably cultivated in the shade of rainforest trees in the Western Ghats region of South India. It is carefully hand-picked during the monsoon months, just before the pods turn yellow, ensuring optimal flavor, freshness,...

Darjeeling, a ‘hill station’ in the Kalimpong district of the state of West Bengal in India, was developed by the British East India Company during colonial times. Archibald Campbell first planted the Camellia sinensis varietal in this area in 1841, which was deemed more...

Our Green Tea Sample Pack is the perfect way to get acquainted with Zaica Life's selection of green teas, and a great way to enjoy a lower caffeine beverage at your leisure!HojichaGiven the ancient culinary history of Japan, Hojicha is a modern discovery. As...

The good folks living in countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and Turkey, are known to be one of the healthiest in the world. And the food tastes pretty good too! Zacia’s Mediterranean Spice blend offers you a window into...

Sourced authentically from the Sichuan province of southwestern China, our Green Sichuan Peppercorns capture the essence of traditional Chinese cooking with their unique mala flavor, known as “numbing-spicy.” Unlike the more common red variety, fresh green Sichuan peppercorns are harvested earlier, which makes them...

Bay leaves are the aromatic leaves of the bay laurel tree and are excellent to add a botanical note to rice pilaf, soups, stews, and sauces. Drying them intensifies their aroma and produces enhanced notes of thyme and eucalyptus. They are considered to be...

This super spice is a fine, dried powder made from the leaves of the Moringa oleifera tree.  Our Moringa Powder is grown on a cousin’s organic farm in Rajasthan, India. Moringa Powder is beloved for its health-enriching properties as a "miracle tea" and has...